FishBones offers the freshest, just-caught seafood flown in daily, aged steaks cooked over an 1100-degree citrus and oak wood fire on our custom built pit and a 23-hour slow roasted prime rib that is to die for. FishBones is recognized in the Top Ten Seafood Restaurant Hall of Fame and has earned the Wine Spectator's Award of Excellence since 2003. An extensive wine list, hand crafted cocktails and specialty martinis add to the appeal of this local favorite restaurant. Upscale service in a Key West inspired atmosphere will provide the perfect dining experience for any occasion. Our Executive Chef has created a variety of menus for you to choose from or our expert special events staff will help you customize your own menu to ensure your next event is both memorable and effortless.
- The Restaurant Writes...
With a menu as unique as its name, FishBones offers the freshest just-caught seafood, aged steaks and prime rib. FishBones’ gourmet cuisine is prepared on a custom-built pit over a Florida citrus and oak wood burning fire at 1200º searing in the fabulous flavors. A local favorite, FishBones is listed as one of America's Top Ten Seafood Restaurants and Orlando Magazine has crowned FishBones with the titles of “Best Restaurant” and “Best Seafood”. Experienced, friendly service in a Key West inspired atmosphere creates a comfortable setting for any dining event. An impressive wine list compliments the seafood and steak making FishBones the ultimate dining experience. We look forward to amazing you very soon!
- Contact Group Events at (407) 581-3236