American Flatbread is a return to bread’s roots. We have reached back to the very beginning of bread baking and used the same artisan methods: simple, wholesome ingredients shaped by hands of thoughtful caring people, baked in a primitive wood-fired earthen oven.
Whether celebrating with family and friends or having a working lunch, American Flatbread is an ideal choice. Contact us for more information on how we can accommodate your group.
- The Restaurant Writes...
To make truly good food, food that not only fills our hunger and tastes good to our mouths but also nourishes, nurtures, and heals, we must start with good ingredients. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally farmed meats, veggies, and cheeses. American Flatbread sources ingredients from a unique, local network of farmers and producers closest to NYC.
- Contact Sara Mulz at (888) 654-8078