Host your next private event at Bub City and treat your guests to an authentic barbecue experience. Our unique atmosphere, delicious food, and attentive service will ensure your gathering is one to remember!
- The Restaurant Writes...
RJ, Jerrod and Molly, in conjunction with partners chef Doug Psaltis and mixologist Paul McGee, have created their own destination for country music lovers to enjoy a cocktail, grab a bite and have some fun.
Chef Psaltis created Bub City’s new menu with a focus on authentic barbecue. Signature items include Burnt Ends, Baby Back Ribs, Carolina Style Pulled Pork and 18 hr. Beef Brisket. Large groups can enjoy the “Whole Pork Picnic” featuring Slow-Smoked Pork Shoulder served with four sides.
Nationally-acclaimed mixologist and partner Paul McGee has brought innovation to the cocktail menu at Bub City. McGee spent months finding a collection of whiskey, and now Bub City boasts a bar offering more than 125 selections.
- Contact Jeri Siragusa or April Spencer at (888) 450-7491