The Black Olive is a Psarotaverna which is a Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. We specialize in Mediterranean seafood such a whole fish; grilled and fileting at tableside. We also offer traditonal Greek dishes, housemade breads and desserts. Enjoy signature items such as our Village Pie, Grilled Octupus salad, Rack of Lamb ,grilled Filet Mignon or our fresh Dover Sole prepared to your liking. Pair your entree with international wines carefully selected by our sommelier ranging from California, New Zealand, and showcasing beautiful small vineyards from Greece.
Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Pauline Spiliadis
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
Parking Details: $10 valet charge.
Private Party Facilities: The Black Olive has four private rooms on premises. Additionally, our exclusive wine cellar and outdoor seating area are available for private gatherings. Our restaurant is eager to accomodate special needs and menu requests. We look forward to helping you create a successful event.
Private Party Contact: Connie Fulco (888) 652-0415
Special Events & Promotions: The Black Olive restaurant opened its doors in 1997 after renovating a Fell’s Point row house that had been vacant for years. Over the years the restaurant grew and became a Baltimore institution. In the early days of the restaurant, on the back patio, where the view of the Inner Harbor and Harbor East reminded one of the histories of a city, a dream was hatched. In the summer of 2010 that dream becomes a reality. The new Inn at the Black Olive, located on Caroline Street behind the original Black Olive restaurant will open its doors for business. The Inn will have a market selling organic and sustainable fresh fruits and vegetables, wine, fresh seafood, foods prepared in the Black Olive kitchen, backed goods from a new bakery, suites for guests to spend the night with us, a rooftop café and wine bar that can be used for private events.