The Black Olive is a Psarotaverna or Greek fish tavern set in the historic Baltimore neighborhood of Fells Point. They make a lot of their food from scratch using only organic produce and the freshest fish flown in from around the world.
Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Pauline Spiliadis
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
Parking Details: $10 valet charge.
Special Events & Promotions: The Black Olive restaurant opened its doors in 1997 after renovating a Fell’s Point row house that had been vacant for years. Over the years the restaurant grew and became a Baltimore institution. In the early days of the restaurant, on the back patio, where the view of the Inner Harbor and Harbor East reminded one of the histories of a city, a dream was hatched. In the summer of 2010 that dream becomes a reality. The new Inn at the Black Olive, located on Caroline Street behind the original Black Olive restaurant will open its doors for business. The Inn will have a market selling organic and sustainable fresh fruits and vegetables, wine, fresh seafood, foods prepared in the Black Olive kitchen, backed goods from a new bakery, suites for guests to spend the night with us, a rooftop café and wine bar that can be used for private events.