Salt Tasting Room

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  • Salt Tasting Room

    45 Blood Alley
    Vancouver, BC V6B 0C4
  • Salt Tasting Room in Blood Alley showcases the finest meats, cheese, and condiments in all the land. Our chalk-board menu changes daily: J.N.&Z. smoked beef tenderloin, Mike Vitow's corned beef, Agassiz Farm House Cheddar, Cashel Blue Irish Blue Cheese, Neal's Yard Lincolnshire Poacher, Fireweed Honey, Marcona Almonds and Ambrosia apples may be on. Create a tasting plate and pair with a flight of rare wines, beers or sherries. Dine at our 18ft. communal table deep in the heart of Historic Gastown.
  • Dining Style: Casual Dining
  • Cuisine: Tapas / Small Plates, Organic, Northwest
  • Neighborhood: Gastown
  • Cross Street: Abbott or Carrall
  • Menu: View menu on restaurant's website
  • Price: CAN$30 and under
  • Website: http://www.salttastingroom.com
  • Phone: (604) 633-1912
  • Hours of Operation: Lunch: Sunday - Saturday: 12:00pm - 5:00pm
    Dinner: Sunday - Saturday: 5:00pm - 12:00am
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Alvin Pillay
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
  • Parking: Street Parking
  • Parking Details: The entrance to Salt Tasting Room is in Blood Alley between Abbott and Carrall streets. There is ample street parking around Blood Alley (on Abbott, Carrall, Cordova or Water Streets). Alternatively, there is a large EasyPark Lot located between Cambie and Carrall Street on Cordova. Note: you must have a commercial permit to park in Blood Alley.
  • Catering: Salt Tasting Room offers fine catering for parties from 5 to 500. We offer a range of options using the artisanal products we serve at the restaurant.