Napa & Company

  • Napa & Company

    75 Broad Street
    Stamford, CT 06901
  • At Napa and Company our wine selection is diverse and complex enough to complement any palate, our cuisine is American with a decidedly European influence; traditional dishes with chef’s contemporary spin. Fast food: from the farm to the plate without delay. Experience a taste of Napa.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American, Californian, American
  • Neighborhood: Stamford
  • Cross Street: Summer Street
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website:
  • Phone: (203) 353-3319
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm

    Dinner: Monday - Saturday: 5:30pm - 10:00pm
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Leonardo Marino
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Parking: Valet
  • Parking Details: Hotel parking, city lot and meters are available. Most afforrdable is the lot behind Target on Broad Street. Convenient is the Hotel located behind us.
  • Catering: Experience a taste of Napa & Co. in your home or your office. Napa provides off-site catering for corporate functions to weddings. Farm to Table seasonal cuisine featuring local cuisine with an influence of tastings, wine classes, chef tasting menu, BBQ, Clam bakes, and more.
  • Private Party Facilities: We offer a private facility for cocktail events for up to 40pp and private dining rooms for 10pp or 35pp.
  • Private Party Contact: Marie Maguire, General Manager (203) 353-3319
  • Special Events & Promotions:
    Napa & Co believes in teaching without pretension so if its a wine class on the regions of Spain, a women winemaker happy hour, wine dinners...we are always findinging new ways to spread the passion we have for all things wine and food.