Salpicón

1252 N. Wells St.
Chicago, IL 60610

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Salpicón offers classic & contemporary Mexican cuisine by acclaimed chef Priscila Satkoff accompanied by a Wine Spectator Best of Award of Excellence Wine List, served in a fun & festive atmosphere. (Please note: toddlers and infants not permitted on Friday or Saturday).
Dining Style: Fine Dining
Cuisine: Contemporary Mexican
Neighborhood: Old Town
Cross Street: Division
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.salpicon.com
Email: info@salpicon.com
Phone: (312) 988-7811
Hours of Operation: Dinner: Sunday - Thursday 5:00pm - 10:00pm, Friday - Saturday 5:00pm - 11:00pm
Sunday Brunch: 11:00am - 2:30pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef: Priscila Satkoff
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Public Transit: Clark / Division 2.5 blocks Red Line / Buses 22 & 36
Parking: Valet
Parking Details: $10.00 Valet
Private Party Facilities: Salpicón accepts parties of up to 40 in semi-private room Sunday - Thursday only. Salpicón will also book the entire restaurant Sunday - Thursday for up to 90 guests.
Private Party Contact: Priscila Satkoff (312) 988-7811
Entertainment: Entertainment on holidays

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