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Open appMichoacan Gourmet Mexican Restaurant's menu was last updated on 2/4/2022.
first round of homemade chips ans salsa are complimentary. additional orders are $3.50. substitution - refried beans can be substituted with black beans or beans & rice can be substituted with fresh vegetables
we prepare our flavorful guacamole right at your table. using fresh hass avocados, we add jalapeño, tomatoes, onions, cilantro, and fresh lime juice. served with crisp tortilla chips.
flour tortillas filled with melted monterrey jack and cheddar cheese. served with sour cream and guacamole.
corn tortillas filled with melted monterrey jack cheese. served with pico de gallo and roasted jalapeños.
a combination of taquitos, jalapeñitos, corn and flour quesadillas, potato skins, and sopitos, served with guacamole and sour cream.
6 small, hand made corn tortillas, lightly fried and filled with beans, lettuce, cheese, sour cream, and steak or chorizo.
corn tortillas rolled and filled with beef, or chicken, deep fried. served with guacamole and sour cream.
rolled flour tortilla filled with shrimp, tomatoes, onions, and a taste of jalapeño, deep fried and covered with cheese. served with guacamole.
fresh row mexican gulf shrimp butterflied, in a blend of cilantro, jalapeños, onion, and lime citrus juice. then topped with avocado, tomato, and onion slices.
natural, fresh oysters on the half shell.
a blend of melted monterrey jack cheese, and green chile strips. served with tortillas.
fried fresh jalapeños covered with melted monterrey jack cheese. ¡mucho, muy mucho picoso!
crisp tortilla chips covered with beans, melted cheese, and jalapeños, served with guacamole and sour cream.
crisp tortilla chips covered with beans, melted cheese, jalapeños and carne asada. served with guacamole and sour cream.
mexican cactus grilled with onion, tomato, cilantro, and jalapeños. served with your choice of tortillas.
fresh diced shrimp mixed with tomato, onions, jalapeño, lemon juice and spices. served with tostadas.
shrimp, octopus and oyster.
served with tortilllas, rice & beans.
two fried eggs over a fried corn tortilla, topped with our green chile pork and spanish sauce.
scrambled eggs with mexican sausage. served with tortillas.
strips of fried corn tortillas smothered with green, or red sauce, topped with cheese, and a touch of sour cream.
green or red served with 2 eggs and carne asada.
scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeño.
shredded roast pork, or beef, mixed with pico de gallo and scrambled eggs.
scrambled eggs with mexican cactus. served with tortillas.
one egg is topped with green sauce, while the other is topped with red sauce, cooked to your style.
egg chopped tomatoes, chopped onions, cilantro, jalapeños, filled with avacado and cheese.
choice of pork, chorizo, shredded chicken or beef, large flour tortilla filled with rice, beans and (2) scrambled eggs, pico de gallo, melted cheese on top with choice of enchilada or tomatillo sauce on top.
substitution - refried beans can be substituted with black beans or beans & rice can be substituted with fresh vegetables.
crisp lettuce, pico de gallo topped with shredded cheese, and your choice of dressing.
a large flour shell filled with crisp shredded lettuce, grilled breast of chicken or beef strips, fresh tomatoes, onion topped with avocado slices, and your choice of dressing.
crisp green salad with fresh avocado slices, tomato, shredded cheese, and your choice of dressing.
carne asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.
crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, and topped with chipotle-chile dressing and grilled corn bread.
crisp romaine lettuce topped with grilled chicken, applewood smoked bacon, bleu cheese, avocado, tomato, chorizo sausage, javier's ranch dressing and crispy tortilla strips.
two avocado shells filled with avocado, diced shrimp, tomato, onions, little jalapeños', and lime juice, served on a bed of lettuce and crackers.
all sandwiches served with french fries & jalapenos. includes beans, mayonnaise, carrots, tomato, onion and avocado on grilled torta (mexican roll) bread.
roast pork.
breaded chicken breast or steak.
broiled steak.
sliced avocados.
chicken.
deep fried or grilled.
deep fried or grilled.
served with rice, beans and fideo soup.
served with guacamole.
beef tongue tacos served with guacamole.
fish deep fried or grilled, on corn tortillas, served with shredded cabbage, pico de gallo and special sauce.
fresh gulf shrimp tacos deep fried or grilled on corn tortillas, served with shredded cabbage, pico de gallo and special sauce.
free refills.
lemonade, pineapple, orange, cranberry.
coke, diet coke, sprite, mr. pibb, root beer, rasberry iced tea, orange fanta.
ask your server which two we are currently serving.
served with rice, beans and fideo soup. substitution - refried beans can be substituted with black beans or beans & rice can be substituted with fresh vegetables. try our fresh and delicious michoacan-style menudo saturday and sunday - $12.50.
a very traditional mexican festival dish in a large bowl made with fresh goat meat and cooked with several selections of dried chiles, spices, and cooked with beer. something different and mucho delicioso! served with chopped raw onions, cilantro, and tortillas.
six rolled deep fried corn tortillas filled with beef, or chicken. served with guacamole and sour cream.
new york steak cut thin, breaded, pan-fried and served with french fries and guacamole.
two rolled corn tortillas filled with cheese and onions, simmered in our tasty red mole sauce, sprinkled with raw onions, and served with broiled fillet of chicken breast, or thin broiled new york steak. sour cream at your request.
beef, chicken, or chorizo
beans, beef, or chicken, served with guacamole and sour cream.
filled with cheese, beef and chicken. served with rice, beans, and sour cream.
pollo azado, carne asada or chile colorado.
beef, chicken, or carnitas.
choice of pork, shredded chicken or beef filled with rice, beans, lettuce, pico de gallo, monterrey jack, cheddar cheese, sour cream and guacamole
choice of pork, shredded chicken or beef filled with rice, beans, lettuce, pico de gallo, monterrey jack, cheddar cheese, sour cream and guacamole "enchilada style"
roasted jalapeños with onions.
served with refried beans, black beans or fresh vegetables.
fresh vegetables rolled in two fresh corn tortillas with green or red sauce and topped with queso fresco.
fresh vegetables rolled in two fresh flour tortillas with green or red sauce and topped with queso fresco.
three homemade corn tortillas filled with sliced avocados, shredded cabbage and queso fresco.
mixed vegetables served with beans, sour cream and guacamole on a sizzling plate. served with corn tortillas.
served with rice, beans, tortillas and fideo soup. substitution - refried beans can be substituted with black beans or beans & rice can be substituted with fresh vegetables.
fresh mexican gulf shrimp pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic, and a touch of white wine.
large fresh mexican gulf shrimp sautéed in olive oil, lemon juice, garlic, spices, and tequila. sprinkled with red springs dried chiles.
combination of roasted green chiles blended with sour cream, sautéed large mexican gulf shrimp smothered with monterrey jack cheese, and baked in the oven.
fresh large mexican gulf shrimp filled with cheese, and peppers, wrapped in bacon, and deep fried. served with our special sauce.
large fresh mexican gulf shrimp sautéed in olive oil, cooked with a little spanish sauce, onions, tomatoes, cilantro, and jalapeños.
large fresh mexican gulf shrimp basted with sarandeado sauce (a selection of dried chiles, and secret spices blended with a touch of mayonnaise).
large fresh mexican gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil.
zirahuen is a town with a beautiful lake in michoacan. large fresh mexican gulf shrimp sautéed in olive oil with tomatoes, onions, a bit of sour cream, paprika, and secret condiments. !un platillo muy delicioso!
fresh roasted pasillas, filled with fresh mexican gulf shrimp, sauteed with pico de gallo and red sauce and topped with melted cheese.
large fresh mexican gulf shrimp sautéed in red sauce made with a combination of dried chiles, tomato, and a bit of ketchup. ¡mucho mucho caliente pero mucho mucho bueno!
our deluxe seafood enchiladas filled with fresh mexican gulf shrimp, and simmered in our delicious red enchilada sauce.
large fresh mexican gulf shrimp stir-fried with green, yellow, and red peppers, onions, cilantro, and spices. served with guacamole and sour cream. served on a sizzling plate.
large fresh mexican gulf shrimp breaded, deep fried, served with our special sarandeado sauce and pico de gallo.
large fresh mexican gulf shrimp sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
mexican gulf shrimp, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and coñac.
flour tortilla filled with fresh mexican gulf shrimp and pico de gallo then deep fried. served with guacamole and sour cream.
large fresh mexican gulf shrimp sauteed in olive oil, sliced onion, and dijon mustard. then finished off with a touch of cream for perfection.
delicious soup made with several different seafood varieties. (levanta muertos).
served with rice, beans, fries, tortillas and fideo soup.
fillet of fresh white fish stuffed with shrimp, and octopus, deep fried, and smothered with our special sarandeado sauce, spanish, and tabasco sauce.
fillet of fresh, orange roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives.
fillet of fresh, orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine, and spices.
white fish fillet sautéed in our delicious spanish sauce made with tomatoes, onions, jalapeños, peppers, and secret condiments. topped with melted monterrey jack cheese.
served with rice, beans, fries, tortillas and fideo soup.
served with rice, beans, tortillas and fideo soup. substitution - refried beans can be substituted with black beans or beans & rice can be substituted with fresh vegetables.
thin new york steak broiled with lemon juice, and spices.topped with fried tomatoes, onions, a little cilantro, and jalapeño. served with guacamole.
bone in rib-eye steak with a blend of sliced onions, cilantro, and spices, covered with our delicious verde sauce. ¡very tender y sabroso!
new york steak in our ranchera and verde sauce covered with melted cheese.
new york steak covered with sautéed green chile strips. served with a cheese enchilada and guacamole. ¡mucho delicioso!
new york steak in small chunks, sautéed with onions, tomatoes, jalapeños, cilantro, and mixed with spanish sauce. ¡a ti gustarte mucho!
juicy new york steak strips sauteed with onion, tomato, cilantro, jalapeños and a touch of españole and verde sauce.
secret sauces, made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients, and coca-cola classic on bone in rib-eye steak.
beef soup made with fresh vegetables and served with tortillas and rice.
new york steak, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.
a new york steak soaked in special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper, and jerez (sweet mexican wine).
our juicy tender flank steak grilled to your desire, accompanied with a delicious monterey jack cheese enchilada. served with guacamole.
tender steak skewers accompanied by grilled onions, tomatoes, and green peppers.
we prepare this dish to order. new york steak in small chunks, sautéed in red sauce, made with dried chiles, de arbol, guajillo, fresh tomato,and spices. served with raw onion rings.
marinated beef stir-fried with green, yellow, and red peppers, onions, cilantro, and spices. served with guacamole and sour cream. served on a sizzling plate.
steak and lobster cooked any style. five methods of preparation according to your tastes: al mojo de ajo, a la diabla, sarandeada, estilo puerto nuevo
one lobster tail and a 12 oz. steak with your choice of our special recipes.
two lobster tails prepared any style.
shrimp and steak prepared any style.
fresh beef tongue cooked in a fresh tomato sauce, onions, garlic, carrots, olives, hojas de laurel, and peppers.
fresh beef tongue cooked in our delicious verde sauce made with fresh tomatillos.
chunks of lean beef tongue, sauteed with onions, tomatoes, jalapenos and cilantro served with guacamole with a touch of blue agave tequila for a special taste.
fresh beef tongue sautéed in our super chipotle sauce, olive oil, and chipotle chile. ¡platillo de reyes!
fresh beef tongue cooked in a very special type of mole. favorite dish of the aztecs.
served with fideo soup, rice, beans and flour tortillas.
lean pork marinated with fresh oranges and spices. slowly cooked in its own juices until tender. the state of michoacan is known for the best carnitas in all of mexico. served with chiles toreados, green sauce, and guacamole.
three broiled pork chops marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. served with guacamole.
carnitas in coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, secret spices, and coca-cola. yes! coca-cola classic.
carnitas in small pieces sautéed in three of our delicious salsas. ¡esta muy sabrosa!
lean pork in chunks, simmered in our delicious green salsa. made with tomatillos, green peppers, onions, cilantro, fresh garlic, and different spices.
chunks of lean pork, sautéed with onions, tomatoes, jalapenos and cilantro served with guacamole.
chunks of lean pork, sautéed with onions, tomatoes, jalapenos and cilantro served with guacamole with a touch of blue agave tequila for a special taste.
marinated carnitas stir-fried with green, yellow, and red peppers, onions, cilantro, and spices. served with guacamole and sour cream. served on a sizzling plate.
served with rice, beans, tortillas and fideo soup. substitution - refried beans can be substituted with black beans or beans & rice can be substituted with fresh vegetables.
grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles and chipotle chiles. ¡muy sabroso!
fillet of chicken breast cooked in a very special type of mole. favorite dish of the aztecs.
it's an old traditional festival dish made with several different dried chiles and spices. it's between hot and mild with a little bit of chocolate flavor.
chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and slices of guajillo pepper.
grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
fillet of chicken breast pan-fried, sautéed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, secret spices, and cognac.
chicken soup made with fresh vegetables and served with tortillas and rice.
a boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.
zirahuen is a town with a beautiful lake in michoacan. fillet of chicken breast cooked with olive oil, sautéed with tomatoes, onions, a bit of sour cream, paprika and secret condiments. ¡un platillo muy delicioso!
broiled chicken breast fillet, sautéed in a little olive oil, garlic, onions, tomatoes, cilantro, and jalapeños. topped with melted monterrey jack cheese.
this is a plain chicken breast fillet, broiled with just a little lime juice, salt and pepper. served with guacamole and lemon wedges.
grilled chicken breast basted with sarandeado sauce (a selection of dried chiles, secret spices, and blended with a touch of mayonnaise).
chicken breast stir-fried with green, yellow, and red peppers, onions, cilantro, and spices. served with guacamole and sour cream. served on a sizzling plate.
chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. served with guacamole.
a boneless chicken breast smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic, and jerez (sweet mexican wine).
a cactus dish fit for your health. grilled chicken breast with fresh mexican cactus, onions, cilantro, tomatoes, and jalapeño.
chicken breast sauteed in olive oil, sliced onion, and dijon mustard. then finished off with a touch of cream for perfection.
served with rice, beans and fideo soup.
chile relleno, chicken enchilada, and beef taco.
beef and bean burrito, 1 tamale, and 1 beef taco.
green pork and bean burrito, beef enchilada, and chicken taco.
cheese enchilada, bean tostada with guacamole, and beef taco.
green pork and guacamole burrito, cheese enchilada, and chicken taco.
chicken enchilada, chicken taco, and chicken tostada with guacamole.
beef and bean burrito, green chile pork and bean burrito (no meat), avocado, and pork burrito, all beef burrito.
1 cheese enchilada, and beef taco.
1 tamale and 1 beef enchilada.
1 chile relleno (cheese) and 1 beef taco.
1 beef, and bean burrito and 1 beef taco.
1 green chile pork and guacamole burrito and 1 chicken enchilada.
enchiladas verdes, cheese.
chile colorado burrito with beans and a beef taco.
tacos, beef, or chicken (2).
1 chile relleno and 1 green chile pork, and bean burrito.
1 chile relleno (cheese) and 1 cheese enchilada.
fresh roasted pasillas, covered with egg batter and filled with cheese.
chile relleno, 1 tamal, green chicken enchilada with sour cream and onions.
chimichanga (beef or chicken, and beans) served with sour cream and guacamole.
two chicken enchiladas made with mole sauce.
prices include beverage and one refill. all dishes served with rice and beans, and most with flour tortillas. substitution - refried beans can be substituted with black beans or beans & rice can be substituted with fresh vegetables.
a large flour shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, and sour cream.
filled with cheese, beef and chicken.
grilled chicken breast basted with sarandeado sauce (a selection of dried chiles, secret spices, and blended with a touch of mayonnaise).
chicken breast fillet cooked in olive oil and wine, simmered in our delicious fresh garlic sauce, and slices of guajillo pepper.
chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar, and secret spices. served with guacamole.
fillet of chicken breast panfried, sautéed in olive oil, lemon juice, mushrooms, a bit of sour cream, onions, secret spices, and cognac.
grilled chicken breast sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
lean pork marinated with fresh oranges and spices. slowly cooked in its own juices until tender. served with chiles toreadoe, green sauce, and guacamole.
a very traditional mexican festival dish in a medium bowl made with fresh goat meat and cooked with several selections of dried chiles, spices, and cooked with beer. ¡something different and mucho delicioso! served with chopped raw onions, cilantro, and tortillas.
includes beans, mayonnaise, carrots, tomato, onion and avocado on grilled torta (mexican roll) bread.
fillet of fresh, orange roughy cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro, and green olives.
(fish or shrimp) grilled or deep fried.
large fresh mexican gulf shrimp sautéed in olive oil, cooked with a little spanish sauce, onions, tomatoes, cilantro, and jalapeños.
large fresh mexican gulf shrimp, panfried with fresh garlic, slices of guajillo pepper, lemon juice, wine, and olive oil.
large fresh mexican gulf shrimp basted with sarandeado sauce (a selection of dried chiles, and secret spices blended with a touch of mayonnaise).
large fresh mexican gulf shrimp sautéed in a little olive oil, onions, and fresh roasted pasilla strips in a cream sauce.
new york steak in our ranchera and verde sauce covered with melted cheese.
new york steak sautéed with onions, tomatoes, jalapeños and cilantro served with guacamole.
juicy new york steak strips sauteed with onion, tomato, cilantro, jalapeños and a touch of españole and verde sauce.
thin new york steak broiled with lemon juice, and spices.topped with fried tomatoes, onions, a little cilantro, and jalapeño. served with guacamole.
carne asada, mixed fresh greens, cilantro and lime vinaigrette topped with crispy onion rings.
new york steak, sautéed in a delicious sauce, made with mushrooms, onions, secret spices, a touch of cream, and cognac.
soft drink includes with your choice of:
flour quesadilla, plain, beef or chicken
enchilada, cheese, chicken or beef
taco, beef or chicken
burrito, beans, chicken, beef or combination
milanesitas con papas (fried chicken and fries)
half tray (serves 8-10) or full tray (serves 16-20)
iceberg, romaine, tomatoes and mushrooms. served with a variety or dressings
assorted seasonal fresh fruits
avocado, diced shrimp, pico de gallo, and lime juice
crisp romaine, grilled corn, queso fresco, cilantro, tomatoes, topped with grilled corn bread. michoacan chipotle dressing
choice of beef, pork, chicken tinga, chile rajas, spinach and feat, black bean and feta, spicy black bean, chicken with corn and cheese, chile relleno, garbanzo and green beans, and mushrooms and garlic. with red or green sauce
half tray (serves 8-10) or full tray (serves 16-20). rice and beans, guacamole, sour cream, flour or corn tortillas, and chips and salsa are included
grilled chicken with stir-fried green, yellow, and red peppers, onions, cilantro, tomatoes and spices
grilled chicken breast finished with a little olive oil, then simmered in a garlic sauce. for garlic lovers!
grilled chicken breast sauteed with onions, fresh roasted pasilia strips and a white cream sauce
grilled chicken breast with olive oil, sauteed tomatoes, onions, paprika, spices and a touch of sour cream
grilled chicken breast marinated in sauce with achiote, garlic, onions, red chiles and vinegar. delicioso!
grilled chicken breast made with our chipotle sauce, tomatoes, onions, peppers, green olives, garlic and red chiles
half tray (serves 8-10) or full tray (serves 16-20). rice and beans, guacamole, sour cream, flour or corn tortillas, and chips and salsa are included
grilled beef strips with stir-fried green, yellow, and red peppers, onions, cilantro, tomatoes and spices
thin new york steak broiled with lemon juice, and spices. topped with fried pico de gallo and a jalapeno
grilled bone in rib-eye steak with a blend of onions, cilantro and salsa verde. for cilantro lovers!
grilled new york steak smothered with our ranchero, and verde sauces (1/2 each) and melted cheese
small chunks of new york steak sautéed in our rich red sauce and served with raw onions on top
grilled new york steak with a delicious sauce of mushrooms, onions, spices, heavy cream and cognac
tender strips of beef grilled with a touch of olive oil, onions, cilantro, tomatoes and lime juice
half tray (serves 8-10) or full tray (serves 16-20). rice and beans, guacamole, sour cream, flour or corn tortillas, and chips and salsa are included
grilled gulf shrimp and stir-fried green, yellow, and red peppers, onions, cilantro, tomatoes and spices
grilled gulf shrimp sauteed with onions, fresh roasted pasilla strips and a white cream sauce. for garlic lovers!
grilled gulf shrimp finished with olive oil, then simmered in a garlic sauce
grilled gulf shrimp with a delicious sauce of mushrooms, onions, spices, heavy cream and cognac
grilled gulf shrimp sauteed with onions, tomatoes, jalapenos and cilantro. a little spicy!
large mexican gulf shrimp filled with cheese, red bell peppers, wrapped in bacon and deep fried. served with our signature sarandeado side sauce
half tray (serves 8-10) or full tray (serves 16-20). rice and beans, guacamole, sour cream, flour or corn tortillas, and chips and salsa are included
pork carnitas with stir-fried green, yellow, and red peppers, onions, cilantro, tomatoes and spices
lean pork marinated and slowly cooked with oranges, garlic, and spices until tender. authentic mexican style!
our tender carnitas sauteed with three of our sauces including chipotle. we make 14 sauces!
our tender carnitas, simmered, in our delicious salsa verde with tomatillos. delicious!
our tender carnitas sauteed with onions, tomatoes. jalapenos and cilantro. a little spicy!
carnitas in coca-cola sauce made with dry pasilla chiles, garlic, pepper, cloves and secret spices
includes flour or corn tortillas, lettuce, tomatoes, cheddar and jack cheese and salsa
half tray (serves 8-10) or full tray (serves 16-20)
squash, carrots, tomatoes, mushrooms and garlic
lime juice, tomatoes, onion, cilantro and jalapenos
has a four day shelf life
made from scratch
Michoacan Gourmet Mexican Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Noise • Moderate
Karen
Las Vegas9 reviews
Dined on June 22, 2017
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VegasChuck
Las Vegas29 reviews
Dined on May 21, 2017
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RobertE
Las Vegas2 reviews
Dined on May 14, 2017
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MikeR
Las Vegas9 reviews
Dined on May 14, 2017
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sumnercin VIP
Las Vegas7 reviews
Dined on May 9, 2017
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VegasChuck
Las Vegas29 reviews
Dined on April 26, 2017
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OpenTable Diner
Las Vegas4 reviews
Dined on April 14, 2017
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BJandJB
Las Vegas4 reviews
Dined on April 2, 2017
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VegasChuck
Las Vegas29 reviews
Dined on April 2, 2017
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OpenTable Diner
Las Vegas1 review
Dined on March 25, 2017
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Michoacan Gourmet Mexican Restaurant offers takeout which you can order by calling the restaurant at (702) 385-4636.
Michoacan Gourmet Mexican Restaurant is rated 4.5 stars by 111 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.
7870 W Tropical Pkwy, Las Vegas, NV 89149-4568