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1789 Restaurant

1226 36th Street, NW
Washington, DC 20007
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1789 Restaurant

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  • Sitting on a quiet residential street in Georgetown, 1789 restaurant has the charm of a historic country inn. Chef Daniel Giusti uses indigenous ingredients in simple yet classic recipes. Classic desserts by Travis Olson, Pastry Chef. DiRona award winner, Wine Spectator Award of Excellence, Zagat Top Ratings in Food, Service, Decor, and Most Popular. Both chefs have been nominated by the Restaurant Association of Metropolitan Washington for a 2009 RAMMY Award.
  • Dining Style: Fine Dining
  • Cuisine: American, Seafood, Steak
  • Neighborhood: Georgetown
  • Cross Street: Prospect & 36th Streets
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.1789restaurant.com
  • Email: info@1789restaurant.com
  • Phone: (202) 965-1789
  • Hours of Operation: Monday - Thursday: 6:00pm - 10:00pm, Friday: 6:00pm - 11:00pm, Saturday: 5:30pm - 11:00, Sunday: 5:30pm - 10:00pm Open for Sunday Brunch on Easter and Mother's Day. Closed Christmas Day and July 4.
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Daniel Giusti
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Wine
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
  • Banquet Facilities: Middleburg, the private dining room, seats up to 56, and holds up to 75 for a cocktail receptions. The Patio dining room is available nightly for smaller private parties. The other rooms in the restaurant are available for private daytime events.
  • Banquet Contact: Molly Quigley
  • Private Party Facilities: 1789 can accommodate private parties for 8 or more people, holding up to 56 with a limited menu.
  • Private Party Contact: Molly Schoen Quigley (202) 965-1789
  • Special Events & Promotions:
    Monthly Cooking Classes with Executive Chef Daniel Giusti and Pastry Chef Travis Olson.

    Monthly $40 3-Course Prix Fixe Menu: featuring Slow Food Presidia during February 2010

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Based on OpenTable user reviews
1789 Restaurant
4.343
417 $$$$ restaurant

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User Reviews: 417

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