Welcome to Big Papi's Grille, where steaks, specialty burgers and salads take center stage. Co-owned by Dominican-born Red Sox slugger, David Ortiz, better known as Big Papi, Big Papi's Grille is an upscale-casual restaurant that captures Ortiz's persona.
Under the direction of Executive Chef Scott Olsen, the extensive menu features American cuisine with a hint of Dominican infused flavor. From specialty burgers to fine aged steaks, there are menu selections to please every palate and wallet.
Entree salads and tantalizing desserts are available in two sizes, with fresh seafood and specials offered daily.
Private and semi-private dining seating offered from 12 to 150 people.
Table 34, the preferred dining area of David Ortiz himself, is a semi-private dining room with seating for up to 18 people and includes HDTV.
The Fenway Room is private with seating for up to 45 people and features a fireplace and two HDTV's.
Daytime functions are available.
- The Restaurant Writes...
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Big Papi's Grille is an upscale casual restaurant designed to appeal to a wide audience, with featured menu items including natural steaks, gourmet burgers, entree salads, and much more.
BPG has several dining options, including table 34; a semi-private 20 seat dining area preferred by Big Papi and his family and friends.
We also have a private dining room for 60 people and patio dining with "loungy-comfy" furniture.
Of course, don't miss all the Red Sox/Patriots/Bruins/Celtics action on our many HD TV's.
- Contact Kate Benz at (508) 620-9990
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