Buoníssimo! Born in Greenwich Village, Il Mulino was created with a gourmand’s love for food and a divine calling to bring native dishes from Abruzzo, Italy to the United States. Rated Zagat's Best Italian for over twenty years, Il Mulino's "one-of-a-kind" cuisine speaks for itself in intense, lavishly delicious tones, making for an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Centrally situated in Northwest, just off Thomas Circle, the quietly chic dining room plays host to a steady influx of diplomats, Congressman, and savvy business travelers who’ve been briefed on where to find the highest-end Italian in the Capital. With an endless parade of complementary antipasti and a fabulously overwhelming selection of pastas, meats, and delicate desserts, Il Mulino showcases Italian tastes that are unforgettable. The unabashedly European balance of farm-fresh ingredients and impeccable service distinguishes Il Mulino as Washington’s most exclusive asset.
- The Restaurant Writes...
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Buoníssimo! Born in Greenwich Village, Il Mulino was created with a gourmand’s love for food and a divine calling to bring native dishes from Abruzzo, Italy to the United States. Rated Zagat's Best Italian for over twenty years, Il Mulino's "one-of-a-kind" cuisine speaks for itself in intense, lavishly delicious tones, making for an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Centrally situated in Northwest, just off Thomas Circle, the quietly chic dining room plays host to a steady influx of diplomats, Congressmen, and savvy business travelers who’ve been briefed on where to find the highest-end Italian in the Capital. With an endless parade of complimentary antipasti and a fabulously overwhelming selection of pastas, meats, and delicate desserts, Il Mulino showcases Italian tastes that are unforgettable. The unabashedly European balance of farm-fresh ingredients and impeccable service distinguishes Il Mulino as Washington’s most exclusive asset
- Contact Sandra Holley at (202) 293-1001
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