Whether it’s a small gathering or a large party, Bacar provides an approachable, fine dining experience. We offer seasonal and sustainable California cuisine complimented by an award-winning wine collection. Our team specializes in taking care of all your needs for your special occasion. Our private dining menus allow choices similar to our regular dining menu, with each selection prepared fresh to order. Our wine director will help you select the best wines to compliment your menu choices . For more information, please call our Events Coordinator, Patrick Prohaska– 415-227-1188.
- The Restaurant Writes...
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A lively modern San Francisco restaurant. Mahogany, glass and steel combine to create a comfortable yet elegant ambiance. Chef Douglas Bernstein offers Northern California seasonal cuisine, featuring the freshest local ingredients with French and Mediterranean influences. Options abound for sharing, wine pairing, including a raw bar, wood burning oven, and an extensive a la carte menu reflecting market availability. The wine list is 800 bottles strong, with 30+ wines served by the glass.
- Contact Patrick Prohaska at (415) 227-1188
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