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L'Atelier de Joel Robuchon - Four Seasons Hotel New York

  • 57 East 57th St.
    New York, NY 10022
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L'Atelier de Joel Robuchon - Four Seasons Hotel New York

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  • With renowned restaurants in Paris, Tokyo and Las Vegas, legendary chef Joel Robuchon brings his breathtaking cuisine to New York. The heart of the restaurant is the open kitchen - allowing guests to watch the culinary team at work. His casual French style shows a strong affection for Asian cuisine, with its simplicity of presentation, pure and flavorful sauces and concentration on single perfect ingredients. Chef Robuchon focuses on the highest quality ingredients prepared with clockwork precision.
  • Dining Style: Casual Elegant
  • Cuisine: French
  • Neighborhood: Midtown East
  • Cross Street: Madison and Park Avenues
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.fourseasons.com/newyorkfs/dining.html
  • Phone: (212) 829-3844
  • Hours of Operation: Sunday-Thursday from 6:00pm-10:30pm Friday & Saturday from 5:30pm-10:30pm
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Xavier Boyer
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Counter Seating, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Public Transit: 59th Street Station, Lexington Avenue: 4,5,6 N,R,W
  • Parking: Valet
  • Parking Details: Valet parking is available at the 57th and 58th Street entrances, not included with dinner.
  • Banquet Facilities: Gather at the quintessential Manhattan address, between Park and Madison Avenues. Ultra-chic settings for social occasions, with inspiration at every table. Award-winning Four Seasons service to perfect each detail, from effortless planning to precious memories. Rooms accommodate anywhere from 10 to 150 guests.
  • Private Party Facilities: Exclusive private events are available at L'Atelier de Joel Robuchon
  • Private Party Contact: stephane.colling@fourseasons.com (212) 829-3844

Deals and Offers

  • From L'Atelier de Joel Robuchon - Four Seasons Hotel New York
    Thanksgiving 2009
    Thursday, November 26, 2009
    Executive Chef Xavier Boyer has created a 5-course tasting menu that showcases the best of the season ($145) & recommends the kitchen counter seats so you can watch him prepare it.

Diners' Choice
Winner

Based on OpenTable user reviews
  • Manhattan
  • Best Food
  • French
  • New York / Tri-State Area
  • French
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L'Atelier de Joel Robuchon - Four Seasons Hotel New York
$$$$ restaurant

Dining Feedbackfor L'Atelier de Joel Robuchon - Four Seasons Hotel New York

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  1. This restaurant has chosen not to participate in this program.