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Quality Meats

57 West 58th Street
New York, NY 10019
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Quality Meats

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  • Quality Meats is a contemporary restaurant that serves a rustic New American menu.
    The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
    The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.
  • Dining Style: Casual Elegant
  • Cuisine: American, Steak
  • Neighborhood: Midtown West
  • Cross Street: Between 5th and 6th
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.qualitymeatsnyc.com
  • Email: qmny@swrg.com
  • Phone: (212) 371-7777
  • Hours of Operation: Lunch: Monday - Friday: 11:30am- 3:00pm
    Dinner: Sunday: 5:00pm-10:00pm,
    Monday - Wednesday 5:00pm-10:30pm
    Thursday-Saturday: 5:00pm-11:30pm
  • Payment Options:
    AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Executive Chef: Craig Koketsu
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wine
  • Public Transit: N,R,W 59th&5th Ave
  • Parking: Street Parking
  • Private Party Contact: Denise Bryant (212) 360-0438
Quality Meats
4.091
362 $$$$ restaurant

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