Farmers & Fishers

3000 K Street, NW at the Georgetown Waterfront
Washington, DC 20007

Farmers & Fishers

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Farmers & Fishers - formerly "Agraria" - is an evolution of the Founding Farmers brand – a new, casual concept with the flavor and fresh American menu with ingredients from family farms that's enjoyable with high flavor food. The dining experience is casual, and is a great value – families, groups and parties are always welcome to our unique space, where it’s bright and airy, comfortable and relaxing and a fun place to be. Owned by the North Dakota Farmers’ Union, Farmers & Fishers brings a focus to the waterfront – and the coastal regions of the US – through the menu of dishes that are original, meticulously crafted and expertly served. We serve only the highest quality products sourced from family farmers, and the farmers of the sea, and from small producers and artisan purveyors to ensure fresh unprocessed foods and ingredients for each menu item. Our chefs continuously seek out local partnerships and deliver the finest quality ingredients to our diners.
Dining Style: Casual Elegant
Cuisine: Contemporary American, American, Comfort Food
Neighborhood: Georgetown
Cross Street: Washington Harbour
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.FarmersandFishers.com
Email: info@farmersandfishers.com
Phone: (202) 298-0003
Hours of Operation: Lunch and dinner served Sunday – Thursday, 11:30am – 10pm Friday and Saturday – 11:30am – 11pm BAR The bar program at Farmers & Fishers is a fun combination of Tiki-inspired classics and cocktail lounge favorites, with fundamental mixology techniques in practice for a true culinary cocktail experience. Here, the focus is on only fresh, hand squeezed juices and hand-mixed elixirs, with the finest ingredients and spirits available. The Hurricane is the signature cocktail on the bar menu, (with other classic Tiki cocktails) accompanied by wine and beer selections include sustainable viticulture and small batch microbreweries with a focus on uniqueness, direct sourcing and top quality products.
Payment Options:
AMEX, Diners Club, Discover, MasterCard, Visa
Executive Chef: Steven Bieker
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
Public Transit: The Red Washington Circulator bus runs from Union Station through the downtown Central Business District (including Farragut North and through K Street) to the corner of K-Street and Washington Harbour for $1.00. The Washington Harbour complex also provides free shuttle service from the Foggy Bottom Metro station to Washington Harbour.
Parking: Public Lot
Parking Details: The Washington Harbour complex has secured, hourly underground parking with protected direct access to the restaurant. We do not validate parking in the garage. There is 2-hour metered parking on K Street, and there are additional garages across the street and adjacent to the building.
Catering: Our private dining facilities are the perfect combination of comfort, service, menus and location. All food catering is done on premises, but for an extra special touch for your next event, we offer unique libations through Alembic Cocktail Catering Co., the beverage and mixology specialists of the Farmers brand. For more information, or to inquire about our on-site cocktail catering, please visit www.drinkAlembic.com.
Banquet Facilities: Farmers & Fishers has four well-appointed private dining rooms/spaces for special gatherings and celebrations, with no room fees and no minimums. From intimate dinner parties to rehearsal dinners, Bar/Bat Mitzvahs, cocktail receptions, reunions, business luncheons and meetings or seminars, our private events team is available to make your event memorable. For corporate needs, Farmers & Fishers offers many options to help keep your business on track. Each private dining room is equipped with AV equipment, WiFi and can be arranged to facilitate meetings, seminars, receptions, luncheons or just room to work! Farmers & Fishers is well suited for groups from 10 to 300 for seminars, presentations, luncheons and dinners, weekly or monthly gatherings. We’ll custom craft a menu to meet your budget and planning needs and help coordinate all the details for you. Please contact Private Events Manager Betsy Summers for more information.
Banquet Contact: Betsy Summers (202) 298-8102
Private Party Facilities: The Sunflower Room is a large dining room for up to 75 people for seated dinners or up to 100 for a standing reception. The Harvest Room is a warm and inviting with its own fireplace, and can accommodate up to 30 people for a seated dinner, or 45 for a cocktail reception. The Wine Room is a unique private dining room, with a beautiful round table for up to 13 guests, and also suitable for a small reception, luncheon or dinner occasion. Our Gallery is a comfortable, open area in front of the display kitchen, near the entrance and lounge, and can accommodate up to 75 for a seated dinner or up to 100 for a standing reception. The entire restaurant is also available for large-scale events or groups for up to 350 guests. Conveniently located in the Washington Harbour with plenty of secured, hourly underground parking with direct access to the restaurant.
Private Party Contact: Betsy Summers (202) 298-8102
Special Events & Promotions:
Farmers & Fishers is available for a full buyout for up to 350 people, for special private, reunions, media events, corporate or convention gatherings. Please contact the Private Events Manager for more information.