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Farmers & Fishers

3000 K Street, NW at the Georgetown Waterfront
Washington, DC 20007

Farmers & Fishers

writes...
  • Farmers & Fishers is an evolution of the Founding Farmers brand on the waterfront in Georgetown – a new, casual concept with the flavor and fresh American menu with ingredients from family farms that's enjoyable with high flavor food. The dining experience is casual, and is a great value – families, groups and parties are always welcome to our unique space, where it’s bright and airy, comfortable and relaxing and a fun place to be. Owned by the North Dakota Farmers’ Union, Farmers & Fishers brings a focus to the waterfront – and the coastal regions of the US – through the menu of dishes that are original, meticulously crafted and expertly served. We serve only the highest quality products sourced from family farmers, and the farmers of the sea, and from small producers and artisan purveyors to ensure fresh unprocessed foods and ingredients for each menu item. Our chefs continuously seek out local partnerships and deliver the finest quality ingredients to our diners.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American, American, Comfort Food
  • Neighborhood: Georgetown
  • Cross Street: Washington Harbour
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.FarmersandFishers.com
  • Email: info@farmersandfishers.com
  • Phone: (202) 298-0003
  • Hours of Operation: Lunch and dinner served Sunday – Thursday, 11:30am – 10pm Friday and Saturday – 11:30am – 11pm BAR The bar program at Farmers & Fishers is a fun combination of Tiki-inspired classics and cocktail lounge favorites, with fundamental mixology techniques in practice for a true culinary cocktail experience. Here, the focus is on only fresh, hand squeezed juices and hand-mixed elixirs, with the finest ingredients and spirits available. The Hurricane is the signature cocktail on the bar menu, (with other classic Tiki cocktails) accompanied by wine and beer selections include sustainable viticulture and small batch microbreweries with a focus on uniqueness, direct sourcing and top quality products.
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Steven Bieker
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
  • Public Transit: The Red Washington Circulator bus runs from Union Station through the downtown Central Business District (including Farragut North and through K Street) to the corner of K-Street and Washington Harbour for $1.00. The Washington Harbour complex also provides free shuttle service from the Foggy Bottom Metro station to Washington Harbour.
  • Parking: Public Lot
  • Parking Details: The Washington Harbour complex has secured, hourly underground parking with protected direct access to the restaurant. We do not validate parking in the garage. There is 2-hour metered parking on K Street, and there are additional garages across the street and adjacent to the building.
  • Catering: Our private dining facilities are the perfect combination of comfort, service, menus and location. All food catering is done on premises, but for an extra special touch for your next event, we offer unique libations through Alembic Cocktail Catering Co., the beverage and mixology specialists of the Farmers brand. For more information, or to inquire about our on-site cocktail catering, please visit www.drinkAlembic.com.
  • Special Events & Promotions:
    Farmers & Fishers is available for a full buyout for up to 350 people, for special private, reunions, media events, corporate or convention gatherings. Please contact the Private Events Manager for more information.

Deals and Offers

  • From Farmers & Fishers
    Valentine's Day
    Sunday, February 14, 2010
    Available from 2/11-2/14, 3 courses for 2 People: Wine toast, starter, entree, dessert & coffee or tea ($58/person). Special 'reserve' wine list choices, too.

    Offer valid February 14, 2010

Diners' Choice
Winner

Based on OpenTable user reviews
Farmers & Fishers
3.585
349 $$ restaurant

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User Reviews: 349

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