Originally opened in 1993 by founder Bob Sambol the name “Bob’s” has been synonymous with a great steak house experience. Bob’s is unique because it is simple, big pieces of red meat in a comfortable and masculine setting. All of our steaks are USDA Prime and all entrees include a choice of potato and the signature glazed carrot. Consistently ranked #1 in Dallas, Bob’s will personalize the traditional steak house menu for any size group.
- The Restaurant Writes...
-
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and forest green, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.
- Contact Bob Sambol at (214) 528-9446
-