Albona Ristorante Istriano

545 Francisco St
San Francisco, CA 94133

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Albona Ristorante Istriano

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Bruno Viscovi came to America from the hillside town of Albona, overlooking the Istrian Peninsula on the Adriatic Sea, located just southeast of Trieste on the borders of Italy, Slovenia, and Croatia. The memories of his palate are distinctively expressed with the only Istrian Menu on the West Coast. The unusual dishes and recipes of his region reflect the infusions from the Italians, Austrians, Hungarians, Slavs, Spaniards, French, Jews, Greeks, and Turks. In 2008 Bruno passed the torch to his nephew, Michael Bruno, and executive chef, Samuel Hernandez. The two have proudly stayed true to the Istrian delicacies of the region. Excellent reviews have appeared in many publications including the list of â€œThe Bay Areaâ€™s Top 100 Restaurantsâ€ for eight consecutive years, Zagat, and the Michelin guide. Since 1988 ALBONA has welcomed the clients with personal service and the staff is delighted to share their knowledge of the history and cuisine of that complex Istrian region.
Dining Style: Casual Dining
Cuisine: Italian, European
Neighborhood: North Beach
Cross Street: Taylor & Mason Sts.
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.albonarestaurant.com
Email: mbruno70@albonarestaurant.com
Phone: (415) 441-1040
Hours of Operation: Tuesday - Saturday: 5:00pm - 10:00pm Sunday - Monday: CLOSED
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Samuel Hernandez
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wine
Public Transit: Last stop of the Powell-Mason Cable Car Line at Taylor and Francisco Sts. (1/2 a block away). No. 30 Bus stops at Columbus Ave. and Francisco St. (1 & 1/2 blocks).
Parking: Valet
Parking Details: Complimentary Valet Parking, just pull up at the White Zone in front of the restaurant.
Private Party Facilities: Luncheons and Dinners 7 days a week.
Private Party Contact: Michael Bruno (415) 441-1040