Marinus - Bernardus Lodge

415 Carmel Valley Rd
Carmel Valley, CA 93924

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Marinus - Bernardus Lodge

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Marinus features California-natural cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Guests enjoy magnificent garden and mountain views as they dine either in the restaurant or on the outdoor terrace. A stunning, 12-foot-wide fireplace with a raised hearth adds to the restaurant’s old-world charm. The four-star restaurant was named Zagat’s “Top Restaurant in Bay Area” 2004 and received Wine Spectator magazine’s “Grand Award” since 2001 for its wine cellar, an honor bestowed every three years. The cellar houses 1,850 different wines and a total of more than 30,000 premium bottles, including 10,000 bottles from the Bernardus Winery & Vineyard near the resort. Be sure to inquire about the dining opportunities located at the Chef's table where you are in the middle of all the action or dine in our spectacular wine cellar.
Dining Style: Fine Dining
Cuisine: Californian, French
Neighborhood: Carmel
Cross Street: Laureles Grade
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.bernardus.com
Email: gmartin@bernardus.com
Phone: (831) 658-3400
Hours of Operation: Dinner: Sunday - Saturday: 6:00pm - 10:00pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Cal Stamenov
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Parking: Valet
Catering: Offsite catering and a professional catering consultant are also available for private parties and dinners.
Banquet Facilities: Bernardus Lodge can accommodate groups of 10 to 200 for retreats, meetings, special events and weddings in more than 4,000 square feet of flexible meeting and banquet space and 5,000 square feet of beautifully landscaped outdoor space. A two-acre garden ringed by rose bushes is an idyllic backdrop for an outdoor wedding. A maximum of one wedding per day ensures the ultimate attention to detail. Offsite catering and a professional catering consultant are also available for private parties and dinners.
Banquet Contact: Kristin Clayton (831) 658-3532
Private Party Facilities: Marinus offers three unique environments for Private Dining - The Magnum Room, the Wine Cellar and the Chef's Table. The Magnum Room is a private dining room seating up to 12 guests in comfort. Your guests will enjoy complete freedom of the Marinus ala carte menu while sitting in grand fashion at a 7 foot round table. Experience the ultimate wine dining experience at the Wine Cellar Table. Up to 8 people can dine in splendor while sitting in the Wine Spectator Grand Award of Excellence winning cellar. Chef Cal Stamenov and Wine Director Mark Jensen partner to create a meal showcasing the more than 1800 labels and upwards of 34,000 bottles that comprise the Marinus Wine List. Finally, up to 5 diners can sit at the same table that has hosted Julia Child, Eric Ripert and Leonardo DiCaprio. The Chef's table is a table directly in the kitchen of Marinus where Chef Cal will prepare a meal focusing on the very best ingredients he can find while using your input as inspiration.
Private Party Contact: Gina Martin (831) 658-3574