Choose a unique restaurant for your unique event …Junnoon which opened to acclaim in March 2006 and was named one of the 20 best new restaurants of 2006 nationwide by Esquire magazine, is housed conveniently on University Avenue in downtown Palo Alto, Our restaurant is a perfect venue to host your party or event.
We offer the following seating options:
- A portion of our restaurant can be sectioned off to accommodate up to 16 guests seated. The semi-private area is draped to provide privacy, but it still allows guests to enjoy the energy of the restaurant. Junnoon is also available for a full buyout, accommodating up to 72 guests seated or 120 standing.
- Our outdoor heated patio which has seating under a gazebo can accommodate 24 guests seated and up to 60 for a standing reception.
Our culinary team will tailor an innovative custom menu for your event and we will assist in selecting wines and cocktails to compliment the food.
- The Restaurant Writes...
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Junnoon Restaurant and Lounge is born of the passion and energy of Contemporary India and showcases inventive modern renditions of Indian Cuisine: bold, healthy and flavor intensive. The culinary team behind Junnoon consists of Consulting Chef Floyd Cardoz, Executive Chef of Tabla Restaurant, New York; Executive Chef Kirti Pant, formerly of The Cinnamon Club, London, and Sous Chef Shachi Mehra, formerly of Tabla Restaurant, New York. Junnoon’s Wine list has been
especially developed by Master Sommelier Reggie Narito to complement the food. The restaurant, which has recently opened, has already received rave reviews on the way it is taking Indian cuisine to new heights. Esquire's "20 Best New Restaurants of 2006" Mercury News Review.
- Contact Maneesh Rawat at (650) 329-9644
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