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Quartino

  • 626 N. State Street
    Chicago, IL 60654
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Quartino

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  • Quartino, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibson's Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartino combines the best of Italy’s osteria and enoteca to offer an authentic everyday Italian food and wine experience. “Where wine is cheaper than water” Throughout Europe, in bistro after osteria after enoteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are not accepted. Patio seating is first come, first serve.
  • Dining Style: Casual Dining
  • Cuisine: Italian, Tapas / Small Plates
  • Neighborhood: River North
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.quartinochicago.com
  • Phone: (312) 698-5000
  • Hours of Operation: Lunch Daily: 11:00am - 2:00pm
    Dinner: Monday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 12:00am
    Bar Daily: 3:00pm - 2:00am
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: John Coletta
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Fireplace, Late Night, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Parking: Valet
  • Parking Details: Valet Parking is available.
  • Private Party Facilities: Quartino embraces the true essence and environment of an authentic Italian urban ristorante, pizzeria and wine bar in quintessential Gibsons Restaurant Group style. Quartino features six private dining rooms for groups of 25-400 people for cocktail receptions and up to 140 people for sit down events
  • Private Party Contact: Julie Jensen (312) 587-0508

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Quartino
3.980
523 $$ restaurant

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User Reviews: 523

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