Quartino embraces the true essence and environment of an authentic Italian urban ristorante, pizzeria and wine bar in quintessential Gibsons Restaurant Group style. Complementing the authentic regional Italian cuisine is an extensive wine list with offerings by the liter, mezzo or quartino, most of which are imported exclusively by Quartino and are rarely available outside of Italy. Quartino features six private dining rooms for groups of 25-400 people for cocktail hors d’oeuvres receptions and up to 140 people for sit down events.
- The Restaurant Writes...
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Quartino, an urban Italian restaurant and wine bar, is the creation of Hugo Ralli, Steve Lombardo (owners of Gibson's Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR) and Exec Chef / Partner John Coletta. Quartino combines the best of Italy’s osteria and enoteca to offer an authentic everyday Italian food and wine experience. “Where wine is cheaper than water” Throughout Europe, in bistro after osteria after enoteca, fresh local wines of high quality and unique characteristics are priced as a less expensive alternative to bottled water. Reservation requests for patio seating are not accepted. Patio seating is first come, first serve.
- Contact Julie Jensen at (312) 587-0508
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