Quinones at Bacchanalia

1198 Howell Mill Road
Atlanta, GA 30318

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Quinones at Bacchanalia

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Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant by chefs/owners Anne Quatrano and Clifford Harrison where diners enjoy a lavish prix-fixe multi-course culinary experience. The old-world Southern design features antique mirrors, hand-blown Venetian glass chandeliers and sconces, plush furniture and accents of chocolate brown to complete this room of timeless elegance. The restaurant opened to popular and critical acclaim in 2005 adjacent to sister restaurant Bacchanalia. The culinary philosophy of Quinones stresses the use of local Southern ingredients much of which is harvested from the owners Summerland Farm to create an exquisite 8 to 10-course tasting menu that changes nightly.
Dining Style: Fine Dining
Cuisine: Contemporary American
Neighborhood: West Midtown
Cross Street: Between Huff & 14th Street
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.starprovisions.com
Email: aquatrano@eatoutoften.net
Phone: (404) 365-0410 x22
Hours of Operation: Dinner: Friday - Saturday: 6:00pm - 10:00pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Anne Quatrano/Clifford Harrison
Dress Code: Business Casual
Accepts Walk-Ins: No
Additional Details: Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
Parking: Private Lot
Parking Details: Parking Lot directly in front of Restaurant.
Private Party Facilities: We offer the entire room privately – up to 40 people.
Private Party Contact: Frances Quatrano (404) 365-0410 x22