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Redd - Permanently Closed, Yountville, CA

Redd - Permanently Closed

No Reviews
$31 to $50
Contemporary American
6480 Washington St, Yountville, CA 94599

About this restaurant

REDD is the first venture from acclaimed Northern California chef Richard Reddington. Redd reflects the passions of a serious chef who, after 15 years in some of the best kitchens in the United States and Europe, has found the perfect balance of serious food and unpretentious ambiance. "With Redd, I've created the type of restaurant that I like to spend time at--an inviting place that serves creative food and thoughtfully chosen wines in a relaxed, but elegant, contemporary space." Drawing from his classic French and Mediterranean sensibilities, chef Reddington has created a cuisine that combines flavors and textures that match well with local wines.


REDD’S menu showcases regionally inspired seasonal selections with ethnic influences. A daily 5 course chef’s tasting menu is also available in addition to the regular menu.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian
  • Hours of operation
    Dinner: Wednesday - Sunday: 5:30pm - 10:00pm Lunch: Friday & Saturday: 11:30am - 2:30pm Sunday Brunch: 11:00am - 2:30pm Closed Mondays & Tuesdays
  • Phone number
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Richard Reddington
  • Catering
    Please call for details.
  • Neighborhood
    Yountville
  • Parking details
    Private Lot
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access

Permanently Closed

This restaurant is permanently closed.

Google Map for Redd - Permanently Closed

6480 Washington St, Yountville, CA 94599

Additional information

  • Neighborhood
    Yountville
  • Hours of operation
    Dinner: Wednesday - Sunday: 5:30pm - 10:00pm Lunch: Friday & Saturday: 11:30am - 2:30pm Sunday Brunch: 11:00am - 2:30pm Closed Mondays & Tuesdays
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive chef
    Richard Reddington
  • Additional
    Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access
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