Tapenade

7612 Fay Avenue
La Jolla, CA 92037

Tapenade

writes...

Since 1987, the year Jean Michel Diot moved from France to the United States, he has lived a non-stop cooking career well highlighted by the press. In New York, he excelled in his own restaurants, Park Bistro and Les Halles. In La Jolla he opened Tapenade and brought the experience of his New York restaurants and mixed it to the sunny cooking of California.
Dining Style: Casual Elegant
Cuisine: French, Mediterranean, Contemporary French
Neighborhood: La Jolla / Golden Triangle
Cross Street: Pearl Street and Kline Street
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.tapenaderestaurant.com
Email: info@tapenaderestaurant.com
Phone: (858) 551-7500
Hours of Operation: Lunch: Tuesday through Friday: 11:30pm -2:30pm Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm
Payment Options:
AMEX, Diners Club, MasterCard, Visa
Executive Chef: Jean Michel Diot
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
Public Transit: Torrey Pines Road at Virginia Way
Parking: Street Parking
Parking Details: Parking in the back of the restaurant and street parking.
Catering: Tapenade can accommodate any size event from weddings at the San Diego Museum of Contemporary Art, Darlington House or other places in San Diego and around, to small dinner parties at private homes. Please contact us with any inquiries.
Banquet Facilities: Tapenade has a variety of custom menus for special occasions. Private and Semi-Private spaces are available and the entire restaurant can be rented for large events.
Banquet Contact: Sylvie Diot (858) 551-7500
Private Party Facilities: Tapenade Private Dining program features various room size possibilities. The Dining-Room (75),Bistro (45),Rotonde (18), Table 10 (6) are perfect for coporate or private lunch or dinner. The classic and creative upscale French Mediterranean fare menus are created by Chef proprietor Jean-Michel Diot.
Private Party Contact: Sylvie Diot (858) 551-7500 x101
Special Events & Promotions:
Special Event menus are available. Multi selection-menus, including gourmet vegetarian selections. Contact us for menus and budgets.

Deals and Offers

From Tapenade

Thanksgiving 2009

Thursday, November 26, 2009

Join us for a traditional, delightful 3-course gourmet menu, w. selections, designed by our chefs for Thanksgiving celebration ($38/adult; $24/child).
Let us host your holiday party!

Make your holiday event one to remember. Check out our private dining page to see options for large parties or to make an inquiry.
Three Course Prix Fixe Meal for $35.00

Sunday-Saturday 5:30 PM-9:30 PM

Three Course Prix Fixe Meal for $35.00. Excludes Tax and Tip. Enjoy a three course dinner, includes 2 glasses of Beaujolais wine. Every night. Offer valid Nov 19, 2009 - Nov 25, 2009 all week from 5:30 PM - 9:30 PM.
Complimentary Dessert With Your Riviera Lunch

Tuesday-Friday 11:30 AM-2:30 PM

Complimentary Dessert With Your Riviera Lunch. Includes Tax and Tip. Birthday Lunch Celebration Valid w/ 2 course 21.95 Menu. Free Dessert each guest. Offer valid Nov 18, 2009 - Feb 18, 2010
See All 4 Deals and Offers Hide Additional Offers