The Richmond

writes...

Chef/owner John Owyang has re-defined the neighborhood restaurant by bringing his experience of working at some of the most distinguished restaurants in San Francisco. John's artisan approach to food has teamed him up with the finest purveyors around the Bay. Friendly wine & menu prices are key to this charming neighborhood destination. Fine points of service are offered throughout, with fine touches such as Riedel Crystal stemware, Rosenthal China, and Bernadaud Limoges.
Dining Style: Casual Dining
Cuisine: Contemporary American, Californian
Neighborhood: Richmond District
Cross Street: 7th Ave.
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.therichmondsf.com
Email: info@therichmondsf.com
Phone: (415) 379-8988
Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef: John Owyang
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wine
Parking: Street Parking
Banquet Facilities: Private room up to 10 guests with the entire restaurant available for a buy-out of up to 40 guests.
Private Party Facilities: Please call the restaurant for details.
Private Party Contact: John Owyang (415) 379-8988