Nicholas

160 Hwy 35
Red Bank, NJ 07701

Nicholas

writes...

Restaurant Nicholas, Zagat's No.1 Pick for Food, Service, Most Popular & Wine List for 2005-2009, offers New American Cuisine set in a sophisticated serene environment. Chef/Owner Nicholas Harary and his wife Melissa operate this intimate 4-star jewel located just minutes over the bridge from Red Bank's downtown area.
Dining Style: Fine Dining
Cuisine: Contemporary American, Vegetarian
Neighborhood: Red Bank
Cross Street: Bt. Navesink River Rd & Pine Street
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.restaurantnicholas.com
Email: restaurantnicholas@comcast.net
Phone: (732) 345-9977
Hours of Operation: Dinner: Tuesday - Thursday, Sunday 5:30pm-10:00pm Friday & Saturday 5:30pm-11:00pm BAR MENU HOURS (food available) Sunday to Thursday, Sunday-5:30-10:30pm Friday's & Saturday's-5:30-11:30pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Nicholas Harary
Dress Code: Jacket Preferred
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
Public Transit: Red Bank train station
Parking: Valet
Parking Details: Complimentary valet parking available as well as street parking and a private lot.
Catering: Restaurant Nicholas will tailor a party to your needs from 15 guests to 250 guests. Restaurant Nicholas not only takes care of the cuisine & service, but will also arrange the planning of table, linens, flowers, tents, etc. for your important affair.
Private Party Facilities: Restaurant Nicholas has three rooms that accommodate from 20 to 60 people. Screen and A/V equipment available onsite.
Private Party Contact: Cristina Rodriguez (732) 345-9977

Deals and Offers

From Nicholas

Thanksgiving 2009

Thursday, November 26, 2009

Join us for a gourmet Thanksgiving experience! 3-course menu ($65); 4-course garden ($65); 6-course tasting ($85); child's menu ($28/child).