Contemporary and urban, BB&G is designed to complement the lifestyles of our dining guests by providing multiple atmospheres for private events to choose from, select from elegant wood paneled rooms decorated with hand blown crystal, reminiscent of a ship, or rooms with exterior views and or your own private tented patio or perhaps a private intimate penthouse with your own roof top. Chef Dylyn Coolidge presents contemporary, innovative cuisine by updating traditional favorites in surprising and comforting ways. Select from ample menu choices and or seasonal selections to suit varying budgets and tastes available particularly for your holiday celebrations. Select a 2 hour all inclusive Happy Hour office celebration, to a more elaborate menu with multiple courses and a great selection of affordable boutique wines, or have our chef create a buffet reception that is a an international tour de force. Capacity to accommodate groups of 20 to 250 people when using the entire facility
- The Restaurant Writes...
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RESTAURANT WEEK–VALUE ADDED: Starts January 4 thru 16th - Enjoy Complimentary Glass of wine with lunch($20.10, and Dinner Three Courses ($35.10) includes a full bottle of House Select Wine per couple – Select from full run of menu…
Dine, Relax and Play - Contemporary, urban and welcoming, the BBG combines elegance, romance and high energy in any one of its distinctive settings. In season, patio dining and lounging al fresco is popular with locals. Featuring Contemporary American Cuisine, complimented by an affordable boutique wine list which invites experimentation. The Beacon truly compliments the lifestyles of our patrons
BEST VALUES: DAILY Lunch Specials Two Entrees always featured @ $9.50 - Holiday Three Course Prix Fixe Menu $19.95 Lunch, $24.95 Dinner Available Thru Dec. 30, 2009 – Serving Breakfast, Lunch, Dinner Daily and "Diners Choice Winner" Sunday Champagne Brunch Buffet ($29.95). Private Dining for up to 60 people
- Contact Kamran Vakili at (202) 872-1126
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