Tom Colicchio’s Craftbar Restaurant, sister to Craft, utilizes the finest seasonal ingredients to create an extensive menu served in a casual and lively setting. The menu includes many greenmarket-driven appetizers, salads, pastas, and entrées as well as signature dishes such as Pecorino Fondue with Hazelnuts and Acacia Honey, Stuffed Sage Leaves, Veal Ricotta Meatballs and Brownie a la Mode.
- The Restaurant Writes...
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At Tom Colicchio's Craftbar, the casual elegance of rustic cooking is delicately illustrated by melding seasonal ingredients to create amazingly flavorful fare. The menu changes according to season, and features a variety of house-cured salami, great cheese, and favorites like Pecorino Fondue with Hazelnuts and Acacia Honey, Stuffed Sage Leaves, and Tom¹s famous Veal-Ricotta meatballs. The menu includes a variety of bruschetta, hearty pasta dishes, and roasted and braised meat and fish. Sandwiches, like Duck Prosciutto with Fontina and Hen of the Woods Mushrooms, are a particular Craftbar favorite. Craftbar's rustic and comfortable dining room lends itself equally to a quick lunch, a full-length dinner, or a snack at the bar. Craftbar is now open for Brunch! Saturdays and Sundays from 10:00 a.m. to 4:00 p.m. Craftbar is serving a soul-satisfying brunch menu with dishes like Farm Eggs with Crispy Handmade Pork Terrine, and Pain Perdu French Toast.
- Contact Amy Goldberg at (212) 400-6512
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