Gari

writes...

Transcendent sushi meets its equal with creative appetizers and entrees at Gari, the 64-seat Upper West Side outpost of Gari's (Masatoshi Sugio) popular Upper East Side restaurant. Gari also features a creative menu of cooked fare from Executive Chef/Partner Mike Lim. Tony Chi of tonychi and associates has created an environment where Gari and his team can craft their cuisine in pure, harmonized comfort - a virtual sushi studio - and every seat in the house allows guests to observe the chefs/artists at work.
Dining Style: Casual Elegant
Cuisine: Sushi, Fusion / Eclectic
Neighborhood: Upper West Side
Cross Street: Between 77th and 78th Streets
Menu: View menu on restaurant's website
Price: $50 and over
Website: http://www.sushiofgari.com/
Phone: (212) 362-4816
Hours of Operation: Brunch: Saturday - Sunday: 12:00PM - 5:00PM
Dinner: Monday - Thursday: 5:00pm - 10:45pm, Friday - Saturday: 5:00pm - 11:15pm, Sunday: 5:00pm - 9:45pm.
Payment Options:
AMEX, Diners Club, MasterCard, Visa
Executive Chef: Mike Lim
Dress Code: Jacket Preferred
Accepts Walk-Ins: Yes
Additional Details: Non-Smoking Restaurant
Public Transit: 1,9 trains to W79th Street or B,C to W81st Street.
Parking: Street Parking
Parking Details: Street parking is available.