L'Ecole - Restaurant of The French Culinary Institute

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During the last two levels of our Culinary Arts Program, students cook for restaurant patrons under the supervision of our chef-instructors. The seasonal menu changes every six weeks, as classes advance to the next level, and are designed to ensure that students use the core techniques they've learned at The French Culinary Institute. The cuisine is contemporary French, rooted in the basics and spiced with other ethnic influences.
Dining Style: Fine Dining
Cuisine: French, Contemporary French
Neighborhood: SoHo
Cross Street: Grand St
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.frenchculinary.com/lecole
Email: akahn@frenchculinary.com
Phone: (212) 219-3300
Hours of Operation: Lunch: Monday - Friday: 12:30 pm - 2:00 pm Dinner: Monday - Saturday 5:30 pm - 9:00 pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Nils Noren
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
Public Transit: J, M, N, Q, R, W, 6, 1, 9, A, C, E trains to Canal. we are located on Broadway 2 blocks north of Canal St.
Parking: No
Private Party Facilities: L’Ecole at the French Culinary Institute can accommodate up to 80 guests for complete book-out of the restaurant.
Private Party Contact: Alexis Kahn (646) 254-7553