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Spago - Bachelor Gulch

The Ritz-Carlton, Bachelor Gulch
130 Daybreak Ridge, P.O. Box 9190
Avon, CO 81620

Spago - Bachelor Gulch

writes...
  • Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch, the Vail Valley's only AAA Five Diamond resort. Spago continues to set the standard for cuisine, service and style. Executive Chef Mark Ferguson creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. Serving breakfast, lunch and dinner, the menu features Spago’s classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen.
  • Dining Style: Casual Elegant
  • Cuisine: Contemporary American, European
  • Neighborhood: Beaver Creek
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.wolfgangpuck.com
  • Email: nicole.everard@wolfgangpuck.com
  • Phone: (970) 343-1555
  • Hours of Operation: Breakfast 7:00 AM - 10:30 AM Lunch: 11:30 AM - 2:00 PM Dinner: 5:30 PM till close
  • Payment Options:
    AMEX, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Mark Ferguson
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, View, Wheelchair Access, Wine
  • Public Transit: Village to Village Transportation is available to and from Beaver Creek upon request.
  • Parking: Valet
  • Parking Details: Complimentary valet parking with validation
  • Banquet Facilities: Please contact Spago at 970.343.1555 for banquet inquires.
  • Private Party Facilities: Please contact Nicole Everard at 970.343.1555 or nicole.everard@wolfgangpuck.com
  • Private Party Contact: Nicole Everard (970) 343-1555

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  • Fit for Foodies
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  • Notable Wine List
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  • Denver / Colorado
  • Most Booked 1000-Point Tables
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Spago - Bachelor Gulch
4.293
58 $$$$ restaurant

Dining Feedbackfor Spago - Bachelor Gulch

Restaurant reviews from diners

User Reviews: 58

Top Special Features Selected:
  1. Special Occasion
  2. Fit for Foodies
  3. Notable Wine List
See All User Feedback ›