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Vermilion

10 West Hubbard
Chicago, IL 60610

Vermilion

writes...
  • An exciting + urbane adventure in the melding of contemporary Indian and Latin American cuisines. In the heart of downtown Chicago, Vermilion also offers a global wine list and “herb & spice” cocktails (acclaimed by Food & Wine, Wine Enthusiast) in it’s fashionable buzzing lounge, an ideal after-work destination. Vermilion is the perfect destination for groups or corporate events seeking something beyond standard jaded French, Italian, Steak options. Vermilion has earned several accolades including “best new restaurants” by Travel & Leisure, Town & Country, Chicago Magazine, Bon Appetit, Wine Enthusiast, USA Today. Our innovative cuisine: Latin Indian tapas + fusion entrees (tandoori skirt steak, lobster Portuguese, garam masala filet mignon, tamarind blackened ribs, pistachio crusted veal) + regional Indian fare (currently dhaba, Indian truckstop) + custom vegetarian menu (over 20 options) + decadent desserts.
  • Dining Style: Fine Dining
  • Cuisine: Fusion / Eclectic, Latin American, Indian
  • Neighborhood: River North
  • Cross Street: State
  • Menu: View menu on restaurant's website
  • Price: $31 to $50
  • Website: http://www.thevermilionrestaurant.com/
  • Email: vermilion10west@sbcglobal.net
  • Phone: (312) 527-4060
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Maneet Chauhan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (bar only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Public Transit: Red Line at Grand
  • Parking: Valet
  • Parking Details: Public lots & street parking also available.
  • Catering: Three reasons why our catering is better – 1. No more cardboard fish and meat thrown on a plate! We’ve had that at the best of locales…. Our talented culinary team (Culinary Institute of America, Johnson & Wales, CHIC, Kendall) combines their skills to offer not only Vermilion’s latin-indian cuisine offsite, but a selection of over 15 other global cuisines 2. We offer our fine dining sourcing of quality ingredients. This truly makes a difference to the end-product 3. We have a range of experience of full-service catering from upscale private dinners to moderate office lunches for over 500.
  • Banquet Facilities: A unique, sophisticated locale for personal & professional events with a contemporary and urbane feel. we offer several terrific private spaces for 10-350 guests (seclusion + ambiance), a range of prix-fixe options for formal dining, cocktail receptions or food stations. located in the heart of downtown. Elegant sit-down events + cocktail receptions with passed tapas + buffets for up to 350 guests. offsite catering for private upscale residential events + large-scale catering for moderate price office lunches, over 15 global cuisine options for catering.
  • Private Party Facilities: Vermilion hosts professional (all office, partner and practice, client dinners, recruitment events, holiday parties) and personal events (please see our website for more) - • Capacity - We can accommodate exclusive groups of 8-120 in semiprivate areas and offer a restaurant buyout for larger events (we seat up to 250 guests and have hosted cocktails receptions for up to 350 guests). Groups love our semiprivate spaces which are screened off with rich red drapes to offer lush seclusion + sophisticated ambiance (no more attic/basement windowless party rooms!!) • Uniqueness - Our events cater to a sophisticated and discerning clientele who are looking for more than the standard Italian/French/Japanese fare. We also offer enough choices (steak, ribs, veal, lobster) for the mainstream palate • Tailored prix-fixe options - We offer several dining prix-fixe options (in the $50-200 range) which we tailor to your needs • Format - Formal sit-down dinner, lounge/tapas cocktail reception, buffet
  • Private Party Contact: Rohit Mehra (312) 527-4060
  • Entertainment: Cutting edge fusion music (indian and latin) plays in the sensual Lounge, ideal for cocktails, tapas or as an after-work destination. Vermilion hosts the occasional DJ – event related.
  • Special Events & Promotions:
    Make an adult and elegant evening of it this year at Vermilion's "An Aphrodisiac Affair." Dressing up is strongly endorsed. A five course feast (prix-fixe $65, $100 with wine) rich with aphrodisiac foods. Slow dancing all evening (DJ till 2am).Reserve now

Deals and Offers

  • From Vermilion
    Valentine's Day
    Sunday, February 14, 2010
    Lauded by Bon Appétit, Gourmet: feast on Gourmet Love, our 5-course incl crab cake, chimi churri née strip, decadent dessert (5/7pm, $50/60, vegetarian menu too). Spice cookies for home!

    Offer valid February 14, 2010
Vermilion
4.103
117 $$$ restaurant

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