The Claremont and Executive Chef Josh Thomson unveil their new restaurant - Meritage at the Claremont. This wine driven concept creatively pairs the flavor profiles of great American wines with full and half portions of regionally sources, farm fresh food. A new upscale yet comfortable lounge is paired with a spacious dining room offering the Claremont's legendary panoramic views.
- The Restaurant Writes...
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Executive Chef Josh Thomsen offers fresh, regional and seasonal cuisine impeccably matched to the primary characteristics of distinctive wines. Large and small plates are offered for each item on the menu allowing for variety and flexibility. A new upscale yet comfortable lounge is paired with a spacious dining room offering the Claremont’s legendary, panoramic views. Join us for beakfast daily, a plated brunch on Saturday, a buffet brunch on Sunday or dinner Tuesday through Saturday. Meritage will launch the First Annual Berkeley Wine Festival, March-May, 2010. Create a legacy of your own at Meritage.
- Contact Catering at (510) 549-8591
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