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Carlos

429 Temple Avenue
Highland Park, IL 60035
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Carlos

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  • Debbie & Carlos Nieto opened their restaurant in November 1981. From the start, Carlos has received many accolades from the Chicago Tribune, Chicago Magazine, Chicago Sun-Times & North Shore Magazine. Carlos has also been in Food & Wine's top 25 restaurants in North America, Zagat's top 5 restaurants in Chicago & Gourmet Magazine as a top restaurant.
  • Dining Style: Fine Dining
  • Cuisine: Contemporary French
  • Neighborhood: Highland Park
  • Cross Street: Waukegan
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.carlos-restaurant.com
  • Email: acarlos1st@aol.com
  • Phone: (847) 432-0770
  • Hours of Operation: Dinner: Wednesday - Monday: 5:30pm - Close. Closed Tuesdays.
  • Payment Options:
    AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Executive Chef: Ramiro Velasquez
  • Dress Code: Jacket Required
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Parking: Valet
  • Catering: Please call for details.
  • Private Party Facilities: Carlos offers 3 private dining rooms seating from 12 to 30 guests.
  • Private Party Contact: Toni Gramm (847) 432-0770
  • Entertainment: Mondays: Bring your own wine with no corkage fees.
Carlos
4.467
45 $$$$ restaurant

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