Marzano on Park

writes...

Just like the small family-owned trattorias of Italy, Marzano (a San Francisco Chronicle Top 100 Restaurant) is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
Dining Style: Casual Dining
Cuisine: Italian
Neighborhood: Berkeley / Oakland
Cross Street: Glenfield Avenue
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.marzanorestaurant.com
Email: info@marzanorestaurant.com
Phone: (510) 531-4500
Hours of Operation: Dinner: Sunday: 5:00pm - 9:00pm, Monday-Thursday: 5:30pm - 9:30pm, Friday-Saturday: 5:00pm - 10:30pm
Brunch: Saturday-Sunday: 10:30am - 2:30pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Robert Holt
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wine
Parking: Street Parking