Aureole - Bar Room

135 West 42nd Street
New York, NY 10036

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Aureole - Bar Room

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Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Michelin-starred Executive Chef Christopher Lee. Dining at the contemporary Aureole is staged in two venues: the formal dining room and more casual bar room. Designed with modern conviviality in mind, the smart, casual bar room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. Or, select from a list of inventive “bar snacks” for lunch and dinner, followed by indulgent desserts from pastry chef Jennifer Yee. Reservations can be made here for the Bar Room only. To be seated in the Dining Room, please visit the Aureole Dining Room.
Dining Style: Casual Elegant
Cuisine: American, Contemporary American
Neighborhood: Theater District / Times Square
Cross Street: Avenue of the Americas
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.charliepalmer.com
Email: reservations@charliepalmer.com
Phone: (212) 319-1660
Hours of Operation: Lunch: Monday - Saturday: 12:00pm - 2:30pm
Dinner: Sunday - Thursday: 5:00pm - 10:30pm
Friday - Saturday: 5:00pm - 11:00pm
Post-theatre late night menu available Monday - Saturday until midnight.
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Christopher Lee
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, View, Wine
Public Transit: 1, 2, 3, 7, B, D, F, N, Q, R, S, V & W trains to 42nd Street.
Parking: Private Lot
Parking Details: There is a parking garage one block away on 43rd Street between Avenue of the Americas and Broadway.
Catering: Charlie Palmer catering can provide food and beverages for any occasion and party size.
Private Party Facilities: A Private Dining Room featuring rich textures and a palette of silver finishes offers seating for 60 (150 for standing cocktail receptions) and is available for breakfast, lunch or dinner. Consistent with the fundamental idea of radiance, light plays a key role in the design, with bespoke sculptural back-lit flame sconces wrapping the room, creating a warm glow. Behind these elegant sconces, walls are rhythmically composed of fabric panels and silver leaf wall covering. A recessed ceiling cone—13 feet in diameter and 7 feet deep—houses a custom chandelier constructed of silver acrylic tiles.
Private Party Contact: Kerry Neal-Shaw (646) 392-9172

Deals and Offers

From Aureole - Bar Room

Valentine's Day

Sunday, February 14, 2010

Celebrate in the heart of NYC. Aureole will be offering prix-fixe Valentine's menus all weekend long with a special gift for guests ($145; $100 wine supplement). A la carte menu also avail. in Bar Room.
Offer valid February 14, 2010