Served Tuesday - Saturday 3pm - Midnight| Sunday - Monday, 3pm - 11pm Dinner. Now Open for Lunch on Wednesday from 11am -3 pm. Brunch Saturday - Sunday 10am -3pm |
Appetizers
Tonight's Soup$12.00
Organic Green Salad$16.00
Mesclun, Purple Radish, Cucumbers, Green Apples, Pomegranate (V - gf)
Little Gem Caesar Salad$19.00
Baby Gem Romaine, House Made Caesar Dressing, Parmesan, Brioche Croutons (v)
Roasted Beet Salad$17.00
Red & Golden Beets, Mixed Greens, Goat Cheese, Toasted Hazelnuts, White Balsamic Vinaigrette (v - gf)
Fresh Burrata$21.00
Baby Arugula, Mesclun, Heirloom Cherry Tomatoes, Basil, Balsamic Redux, Truffle Oil (v - gf)
Tuna Tartar$22.00
Bluefin Tuna, Avocado, Soy Dressing, Nori, Sesame Seeds, Crackers & Rice Crisps (gf)
Lump Cajun Spice Crabcake$24.00
Cucumber Noodles, Chipotle Aioli
Roasted Corn & Couscous Risotto$18.00
Roasted Corn, Couscous, Parmesan, Blood Orange Vinaigrette (v)
Four Cheese Tortellini$19.00
Shiitake Mushrooms, Sweet Peas, Parmesan Broth (v)
Entrees
Vegetarian Quinoa Paella$30.00
Sweet Peas, Root Vegetable, Coconut Milk, Ginger, Mint, Tarragon, Saffron (V - gf)
Tonight's Market Fish
Seasonal Vegetables, Fish Bone Broth (gf)
Fresh Atlantic Salmon$37.00
Roasted Corn & Couscous Risotto, Citrus, Chiles, Blood Orange Vinaigrette
Shrimp Fettuccine$35.00
Heirloom Cherry Tomatoes, Garlic, Basil, Parmesan
Roasted Half Chicken$33.00
Baby Carrots, Broccolini, Exotic Mushrooms (gf)
Long Island Duck Breast$38.00
Brussels, Baby Turnips, Citrus Redux (gf)
Lamb Bolognese$33.00
Ground Lamb. Pappardelle Pasta, Tomato, Cream, Mint
Slow Braised Short Rib$43.00
Butternut Squash, Rainbow Swiss Chard, Fried Sage (gf)
Grilled Filet Mignon$59.00
Parmesan Mashed Potatoes, Pickled Carrots, Red Wine Redux (gf)
