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FIVE

2086 Allston Way
Berkeley, CA 94704

FIVE

writes...
  • Executive Chef Scott Howard and Chef de Cuisine Bob Simontacchi bring to life a Modern American Bistro that couples knowledgeable and attentive service with an accessible, yet innovative menu. The farm-to-table approach supporting local, sustainable, and organic providers ensures the diners not only a richly flavorful dining experience, but the additional windfall of connecting with the community and helping the planet. To complement dinner is a wine list over 100 local wineries from California, Washington, and Oregon with a focus on those that use sustainable and biodynamic farming and production techniques.
  • Dining Style: Casual Dining
  • Cuisine: American
  • Neighborhood: Berkeley / Oakland
  • Menu: View menu on restaurant's website
  • Price: $30 and under
  • Website: http://www.five-berkeley.com/
  • Email: five@five-berkeley.com
  • Phone: (510) 225-6055
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:30am
    Lunch: Daily: 11:30am - 2:00pm
    Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options:
    AMEX, Discover, MasterCard, Visa
  • Executive Chef: Scott Howard
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Public Transit: Bart: Downtown Berkeley stop
  • Parking: Public Lot
  • Catering: Please contact the restaurant for more details.
  • Private Party Contact: Diana Wittenbrock (510) 225-6008

Deals and Offers

  • From FIVE
    Valentine's Day
    Sunday, February 14, 2010
    Valentine's Night: a special 3-course prix-fixe menu for $55 a person.

    Offer valid February 14, 2010

Diners' Choice
Winner

Based on OpenTable user reviews
FIVE
3.900
310 $$ restaurant

Dining Feedbackfor FIVE

Restaurant reviews from diners

User Reviews: 310

Top Special Features Selected:
  1. Fit for Foodies
  2. Special Occasion
  3. Neighborhood Gem
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