CIRCOLO

500 Florida Street
San Francisco, CA 94110

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CIRCOLO

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Renowned chef Garret Martindale brings more than ten years of experience in the restaurant industry to his role as Circolo's Executive Chef. Building on Circolo’s award-winning cuisine, Chef Martindale has brought his own signature style and creativity to re-design and simplify the Circolo menu while continuing to feature such famous dishes as the “Miso-Glazed Chilean Seabass”. Circolo features a cascading water wall with a backdrop of bamboo and metallic mesh curtains that defines a chic and cozy lounge area within the main dining room. The muted earthen color palette, spectacular lighting and sleek, linear design create the perfect energy for the dining room—fusing a fresh, modern look with a peaceful backdrop.
Dining Style: Casual Elegant
Cuisine: Californian, Asian
Neighborhood: SOMA
Cross Street: Mariposa
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.circolosf.com
Email: Ray@circolosf.com
Phone: (415) 553-8560
Hours of Operation: Lunch - Tuesday thru Friday 12:00 p.m. - 2:30 p.m. Happy Hour – Tuesday thru Friday 5:00 p.m. - 7:00 p.m. Dinner – Tuesday thru Saturday 5:00 p.m. – 9:00 p.m. Bar - Tuesday thru Saturday 5:00 p.m. – 10:00 p.m. Closed Sundays and Mondays
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Garret Martindale
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Public Transit: The closest Bart: 16th St. and Mission The closest Muni: #27 Bryant (Stops 1 block East of Circolo)
Parking: Street Parking
Parking Details: Circolo is located in a day-time business area but there is plenty of street parking during our hours of operation.
Catering: Garret Martindale features contemporary California Cuisine punctuated with modern Japanese influences presented both in a small-plate tapas style for individual portions as well as larger signature sharing plates. Martindale utilizes fresh local organic ingredients for the menu pegged at an average price point between $7 and $23. This small plate format will provide an inventive and delicious world-class dining experience at an affordable price.
Banquet Facilities: Circolo can accommodate groups for lunch, dinner, rehearsal dinners, wedding receptions, business meetings or any special events. Main Dining Room - seats up to 65 guests. Lounge – seats up to 27 guests Mezzanine - five private booths seats up to 38 guests. Wa Room – hosts up to 105 guests.
Private Party Facilities: Our private room is fully soundproof and features Asian art pieces, 2 fully functional waterfalls, 4 plush booths, a 10-foot fully stocked bar, lighting system, and its own state of the art sound system with a dj booth. We offer pleasant staffing and event set-up and clean-up. Any further decoration can be arranged as well. Our room can be configured in many different fashions including, but not limited to, a cocktail reception with cocktail tables, a banquet style seating with large 60-inch, round tables & rows of tables. Service can vary from passed appetizers to buffet to set menu dinners.
Private Party Contact: Michael (415) 553-8560
Entertainment: Circolo features a DJ and Lounge music in the Dining Room, and a DJ in a separate room on the weekends.
Special Events & Promotions:
We offer many options for your Private/Corporate event. Please call us for more info.

Deals and Offers

From CIRCOLO

Valentine's Day

Sunday, February 14, 2010

Chef Martindale's 5-course Valentine's Day Tasting menu. ($75/person)

Offer valid February 14, 2010