Hurley's Restaurant and Bar

6518 Washington Street
Yountville, CA 94599

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Hurley's Restaurant and Bar

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Hurley's Restaurant & Bar is in the town of Yountville located in the heart of Napa Valley. The restaurant has a welcoming atmosphere where great food, wine and service come together. Executive Chef/owner, Bob Hurley combines fresh ingredients with a little Mediterranean flair to create a local California cuisine high in flavor. Wrought iron fencing encloses a large, heated patio for casual dining. Relax and enjoy a drink at the lively bar that is graced by warm mahogany and amber lighting. The Dining Room, highlighted by a stone fireplace, is a favorite among locals and winemakers.

Bob Hurley has expanded his popular all-day menu to include late night dining . The menu can be enjoyed nightly from 9pm to midnight on the heated patio and also in the bar.

Hurley's has the perfect dining areas for groups of varying sizes. The hospitality staff will be happy to assist you with your next party.
Dining Style: Casual Elegant
Cuisine: Californian, Mediterranean, American
Neighborhood: Yountville
Cross Street: Yount Street.
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.hurleysrestaurant.com
Email: Jerry@HurleysRestaurant.com
Phone: (707) 944-2345
Hours of Operation: Continuous service 11:30am - 9/10pm. Late night dining menu offered from 9pm until midnight on the heated patio or at the bar.
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Bob Hurley
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, View, Wheelchair Access, Wine
Public Transit: The VINE bus and plenty of Napa Valley taxi services. Some local hotels also provide transportation.
Parking: Private Lot
Parking Details: Plenty of street parking all around the restaurant.
Catering: Hurley's Restaurant is primarily a "dine-in" establishment. However, off-site catering may be available depending on the size of group and time of year.
Special Events & Promotions:
Annual Special Events with customized menus are WILD GAME WEEK every November, DUNGENESS CRAB FESTIVAL for two weeks November/December, WILD GAME WEEKENDS each January for Fiday/Saturday dinner, MARDI GRAS (New Orleans Fat Tuesday), ST. PATRICK'S DAY (Gaelic cuisine all day every March 17)and Winemaker Dinners.

Any Special Event theme dinners can be created for private groups throughout the year.