The 2-story restaurant in the W Hotel Times Square features 3 private dining rooms for groups of 20-100. Our entire 2nd floor dining room is available for groups of 150-300 and includes private bar, private restrooms and live jazz music. 3 course prix fixe lunches, dinners, buffets, cocktail receptions and even breakfast is served up amidst beautiful design elements by Yabu Pushelberg.
- The Restaurant Writes...
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Featuring the talent of Executive Chef Eric Woods in a sleek W Hotel Times Square setting, Blue Fin oohs and aahs its audience with a prominent raw bar, extensive sushi menu and much more! Unwind at either of Blue Fin's two bars and try any of our seasonal cocktails or 400+ bottle wine list. Up early for a matinee or just on your way to the office? Blue Fin gets the early riser going with exciting smoothies and fresh squeezed juices in addition to a full-on power-packed breakfast menu featuring farm-fresh ingredients. To create this two-story, 400-seat dining spectacle in the epicenter of the most exciting city in the world, design firm Yabu Pushelberg provided such original features as an expansive sparkling wall of highly polished mirror, glowing resin tables, and a floating staircase that leads to live music upstairs. Join us for opening night or an encore performance soon!
- Contact Emily Bixler at (212) 331-0339
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