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Kajitsu

414 East 9th Street
New York, NY 10009
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Kajitsu

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  • Kajitsu serves shojin cuisine--vegetable kaiseki, a traditional Japanese culinary practice developed in Zen Buddhist monasteries. Following the Buddhist principle of not taking life, Shojin cuisine does not use meat or fish. Meals are prepared from fresh, in season vegetables, legumes, wild herbs, seeds and grains, chosen at the moment in the season that best reflects their flavor. At Kajitsu we make our delicious and wholesome dishes from high quality ingredients prepared with traditional Japanese culinary techniques. Please note, online reservations are not available for counter seating.
  • Dining Style: Fine Dining
  • Cuisine: Japanese, Vegetarian
  • Neighborhood: East Village
  • Cross Street: Between 1st Avenue and Avenue A
  • Menu: View menu on restaurant's website
  • Price: $50 and over
  • Website: http://www.kajitsunyc.com
  • Email: info@kajitsunyc.com
  • Phone: (212) 228-4873
  • Hours of Operation: Dinner: Tuesday - Sunday: 5:30pm - 10:00pm, Closed on Monday
  • Payment Options:
    AMEX, MasterCard, Visa
  • Executive Chef: Masato Nishihara
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Chef's Table, Counter Seating, Non-Smoking Restaurant
  • Public Transit: 6 train to Astor Place and L train to 1st Avenue.
  • Parking: No
  • Private Party Facilities: A back room can be used for a private party for up to 15 guests.
  • Private Party Contact: Tomoko Nishihara (212) 228-4873

Deals and Offers

  • From Kajitsu
    Valentine's Day
    Sunday, February 14, 2010
    Valentine special: The 8-course Hana menu will be supplemented by special appetizer & chocolate dessert courses. $77/person

    Offer valid February 14, 2010

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Kajitsu
4.345
87 $$$$ restaurant

Dining Feedbackfor Kajitsu

Restaurant reviews from diners

User Reviews: 87

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