Table - 8 at The Cooper Square Hotel

writes...

Acclaimed chef Govind Armstrong makes his New York City debut this spring with Table 8 at The Cooper Square Hotel. The Cooper Square Hotel’s opening signals the Bowery’s renaissance and is a grand stage to introduce the chef’s market-driven cooking style to the city. Recognized for the beauty of their simplicity, Armstrong’s dishes at Table 8 at the Cooper Square Hotel marry the highest-quality local products with seasonal ingredients sourced from artisanal growers, independent farmers and indigenous harvesters around the world.
Dining Style: Casual Dining
Cuisine: Contemporary American
Neighborhood: East Village
Price: $30 and under
Website: http://www.thecoopersquarehotel.com/
Phone: (212) 475-5700
Hours of Operation: Breakfast: Daily: 6:30am - 11:00am
Lunch: Monday - Friday: 12:00pm - 3:30pm
Dinner: Daily: 3:30pm - 2:00am
Brunch: Saturday - Sunday: 11:00am - 5:00pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Govind Armstrong
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch
Parking: No