Bun Soho

143 Grand Street
New York, NY 10013

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Bun Soho

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Ask for the $18.88 sampler -

Bun SoHo is an amazing Vietnamese restaurant taking a fresh look at authentic Asian Cuisines. This intimate restaurant is perfect for dates, small groups, & friends looking to experience Vietnamese food straight from the source.

Bun SoHo favors a tapas style menu that is big on flavor & authentic Vietnamese taste - Favorites include king crab spring rolls, tiger shrimp, duck confit, & the two biggest hits on the appetizer menu, the short rib wrap & pork rib on sugar cane, "lollichops". For entrées, the Bun hanger steak & Bun Mekong have been winning over restaurant goers from day one.

BUN Soho offers a unique list of cocktails, & a "well considered wine list," Zagat rates the restaurant as "sophisticated... gorgeous…& a sure hit with value seekers.
Dining Style: Casual Dining
Cuisine: Vietnamese, Asian
Neighborhood: SoHo
Cross Street: Crosby and Lafayette
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.eatbun.com
Email: info@bunsohonyc.com
Phone: (212) 431-7999
Hours of Operation: Lunch: Daily: 11:00am - 5:00pm
Dinner: Sunday - Thursday: 5:00pm - 12:00am, Friday - Saturday: 5:00pm - 2:00am
Payment Options:
AMEX, MasterCard, Visa
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Beer, Counter Seating, Delivery, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
Public Transit: 6, J, M, N, R, Q, W & Z trains to Canal Street.
Parking: No
Catering: Order off our menu or we can have pre-arranged special menu for your off-site affairs.
Private Party Facilities: We are happy to arrange special menus to accommodate every type of private party, no matter how big or small the size of your group.
Private Party Contact: Cindy or Tony (212) 431-7999

Deals and Offers

From Bun Soho

Valentine's Day

Sunday, February 14, 2010

Special prix-fixe menu for 2 incl. dessert for 2 & complimentary cocktail for the lady! ($45/couple)

Offer valid February 14, 2010