The Publican

837 W. Fulton Market
Chicago, IL 60607

The Publican

writes...

From the team behind Blackbird and avec comes this homage to beer, pork, and fish. Executive Chef Paul Kahan and Chef de Cuisine Brian Huston have developed a network of proveyors to supply the restaurant with hand-selected, sustainably-harvested fish and seafood as well as sustainably-raised heirloom pork to anchor a rustic menu of simple, eclectic fare. The extensive international beer list, developed by partners Eduard Seitan and Terry Alexander, features 100 or so ales, lagers, stouts and ciders by the bottle, 12 of those available on tap. Like Blackbird and avec, The Publican is a design partnership from the James Beard Award-winning team of Thomas Schlesser and partner Donnie Madia.
Dining Style: Casual Dining
Cuisine: American
Neighborhood: West Loop
Cross Street: Fulton/Green St.
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://thepublicanrestaurant.com/
Phone: (312) 733-9555
Hours of Operation: Dinner: Monday - Thursday: 3:30pm - 10:30pm, Friday & Saturday: 3:30pm - 11:30am, Sunday Brunch: 10:00am-2:00pm, Sunday Family Dinner: 5:00pm - 10:00pm
Payment Options:
AMEX, MasterCard, Visa
Executive Chef: Paul Kahan
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
Public Transit: #8 Halsted Bus, exit on Fulton Market Stop. 5 blocks west of Clinton Green Line stop.
Parking: Valet
Parking Details: We offer valet parking for a rate of $10 per vehicle