Four beautifully appointed private dining rooms are available for events, serving ten to 70 guests. Custom menus tailored to your event, paired with our extensive wine list. And available state of the art audio visual equipment, LCD Projectors, Screens, P.A. System, Wireless Hand/Held & Wireless LAV Microphone, and Complimentary valet parking ensure that your next special evening will be a memorable one.
- The Restaurant Writes...
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Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 100 people.
- Contact Keri Landers at (972) 387-2790
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