A professional staff of friendly and knowledgeable servers are proud to present traditional French bistro cuisine with contemporary touches, while your experienced event planner works with you to customize the perfect menu of Chef Dominique Tougne's specialties - wood oven roasted chicken and salmon, steak au poivre and our award-winning creme brulee, just to name a few. For parties of 15 - 400 guests.
- The Restaurant Writes...
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Remember, the French invented Champagne! Come celebrate with us! The options are endless at Bistro 110, from a casual get together to a formal affair. Join us daily for our two or three course lunch menu or every Sunday for our fabulous Jazz Brunch! Bistro 110 can make any event "magnifique" for groups of 15 to 400 guests!
- Contact Natalie Arakelian at (312) 335-5036
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