The Seastar room offers a unique setting with warm rich woods, a grand chandelier and complete audio visual equipment. Accommodating up to 30 guests for a sit down affair.
The Civica Room offers an open setting with windows to the West patio, warm dark woods, with complete audio-visual equipment. The Civica Room is located across from Seastar off the Great Room Lobby. Adjustable partitions can be closed to create an intimate space accommodating 30-40 guests or opened for as many as 80 guests for a sit down affair, and allows for up to 110 reception guests. The Fireside Room offers a warm open setting on the west side of a one story slate fireplace in a four story glass atrium. Accommodating up to 60 guests for sit down and allows for 100 reception guests. The Great Room offers a warm open setting with a two story slate fireplace in a four story glass atrium with windows to the West patio. Accommodating up to 150 guests for a sit down affair, and 250 reception style.
- The Restaurant Writes...
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Chef John Howie's Award Winning Northwest Cuisine. Seastar Restaurant & Raw Bar was voted "The best new restaurant in Western Washington by the viewers of KING5 Evening Magazine", and named the "Best new wine list in America by FOOD & WINE, July 2003". Chef Howie's menu offers fresh Pacific Northwest seafood, Kobe steaks, corn fed Nebraskan beef, pasta, salad and tantalizing raw bar items such as sushi, ceviche, poke and fresh shucked oysters.
- Contact Laurel Dosch at (425) 456-1896
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