Our Private Dining Facilities

• Average Price $$$
• |
• Total Capacity 40

Westend Bistro by Eric Ripert introduces casual seasonal menus that are simple to understand, yet boast vibrant personality and contemporary twists on local ingredients. Westend Chef de Cuisine Joe Palma, a Ripert protégé from Le Bernardin, presents signature dishes inspired by Chef Ripert’s own family traditions and recipes, including Tuna Carpaccio with Extra Virgin Olive Oil, Chives, Shallot and Lemon; Fish Burger with Fennel, Oven Roasted Tomato and Saffron Aioli; Roasted Chicken with Country Bread Stuffing & Natural Jus; and a variety of local fresh clams and oysters. Westend Bistro by Eric Ripert presents an accessible list of 75-80 esteemed wine selections, with an emphasis on contemporary American favorites from the Napa Valley region. Also available are 25+ seasonal wines by the glass, including varietals from Cakebread Cellars. A reserve list is available upon request.