Adour at St. Regis Washington DC

923 16th Street, N.W.
Washington, DC 20006

Adour at St. Regis Washington DC

writes...

Following Adour Alain Ducasse at the St. Regis New York, Alain Ducasse perpetuates Adour’s fresh and contemporary concept at The St. Regis Washington, D.C. with the talents of Executive Chef Julien Jouhannaud and Wine Director Ramon Narvaez. Recently nominated for "Best new open restaurant in Washington D.C." and awarded 4 stars by Exxon Mobile, Adour at The St. Regis Washington, D.C. is set in a landscape of bold hues which intermingle with sumptuous textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis hotel. Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adour’s menu features an elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests can enjoy a contemporary French American cuisine designed with wine in mind
Dining Style: Casual Elegant
Cuisine: French, Contemporary French
Neighborhood: Downtown
Cross Street: 16th & K street
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.Adour-WashingtonDC.com
Email: contact@Adour-WashingtonDC.com
Phone: (202) 509-8000
Hours of Operation: BREAKFAST:
Monday - Friday: 7am - 10am & Saturday and Sunday 7am - 12 noon
DINNER:
Tuesday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 10:30pm
Payment Options:
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
Executive Chef: Julien Jouhannaud
Dress Code: Smart Casual
Accepts Walk-Ins: Yes
Additional Details: Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
Public Transit: Farragut West Metro Station for the Blue and Orange lines, Farragut North Metro Station for the Red line.
Parking: Hotel Parking
Parking Details: Please valet your car upon arrival at St. Regis Hotel main entrance.
Private Party Facilities: Adour semi-private dining room with chefs table seats up to 16 guests. Main dining room seats up to 80 guests. Receptions for smaller or larger groups are accommodated at our St. Regis bar.
Private Party Contact: Marianna Alfa (202) 528-6808

Deals and Offers

From Adour at St. Regis Washington DC

Thanksgiving 2009

Thursday, November 26, 2009

Festive 4-course pre-set menu w. choices created by executive chef Julien Jouhannaud ($90/adult; $45/child). Autumn sangria & wine decanting program to celebrate the season.
Let us host your holiday party!

Make your holiday event one to remember. Check out our private dining page to see options for large parties or to make an inquiry.